Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters
About Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters
Karupu Ulundu (Black Urad Dhal) & Kollu (Horse gram) vada is a variation from the regular Medu vadai. Urad dal is good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Horse gram is the most protein-rich lentil found on the planet. It is very high-powered. That’s why race horses are fed with this gram, which is called horse gram in the market.
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Recipe Time & More
Ingredients
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Instructions
- Soak Black Urad dhal and Kollu separately for 4 hrs.
- Strain the water from Urad dhal and Grind until fluffy. You may sprinkle water if needed but it should finally come like a butter.
- Strain the water from kollu ,add salt & Grind it.
- Grind until kollu is little coarse or you may wish to grind as a paste also. I prefer to keep a bit coarse so that the vada turns to be crispy.
- Add onion, green chili , ginger, curry leaves to the batter.
- Keep a small container with water. Soak your hands.Take the batter and make them as a ball. The batter should not stick to your hand. This is the right consistency.
- Make a hole to the batter ball and deep fry in oil.
- Fry until the ‘ssssshhh’ sound stops flipping in between.
- Put the vada in a paper to strain the oil.
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Neeru Srikanth
5 Comments
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This looks perfect! Thanks for posting.
This looks so inviting! Thank you.
I’m in love with this recipe already!
This is delightful! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.