Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters

Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters - Plattershare - Recipes, food stories and food lovers
Karupu Ulundu (Black Urad Dhal) & Kollu (Horse gram) vada is a variation from the regular Medu vadai. Urad dal is good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Horse gram is the most protein-rich lentil found on the planet. It is very high-powered. That’s why race horses are fed with this gram, which is called horse gram in the market.
5 from 3 votes
Print Pin
Advertisement
Prep Time4 hours 15 minutes
Cook Time30 minutes
Total Time4 hours 45 minutes
Served As: Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Urad black dhal â
  • 1/2 gm Horse Gram/Kollu €“ 1/2 horse kollu â
  • 1/2 cup Onion â
  • 2 inch Ginger â chop
  • 3 Chili â chopped
  • 1-2 leaves Curry
  • 1-2 tsp Salt or as per taste
Advertisement

Instructions
 

  • Soak Black Urad dhal and Kollu separately for 4 hrs.
    Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters - Plattershare - Recipes, food stories and food lovers
  • Strain the water from Urad dhal and Grind until fluffy. You may sprinkle water if needed but it should finally come like a butter.
    Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters - Plattershare - Recipes, food stories and food lovers
  • Strain the water from kollu ,add salt & Grind it.
    Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters - Plattershare - Recipes, food stories and food lovers
  • Grind until kollu is little coarse or you may wish to grind as a paste also. I prefer to keep a bit coarse so that the vada turns to be crispy.
    Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters - Plattershare - Recipes, food stories and food lovers
  • Add onion, green chili , ginger, curry leaves to the batter.
    Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters - Plattershare - Recipes, food stories and food lovers
  • Keep a small container with water. Soak your hands.Take the batter and make them as a ball. The batter should not stick to your hand. This is the right consistency.
    Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters - Plattershare - Recipes, food stories and food lovers
  • Make a hole to the batter ball and deep fry in oil.
    Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters - Plattershare - Recipes, food stories and food lovers
  • Fry until the ‘ssssshhh’ sound stops flipping in between.
    Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters - Plattershare - Recipes, food stories and food lovers
  • Put the vada in a paper to strain the oil.
    Karupu Ulundu Kollu Vadai | Black Urad Dhal & Horsegram Fritters - Plattershare - Recipes, food stories and food lovers
Explore Recipes by Tags south indian recipes

Please appreciate the author by voting!

5 from 3 votes
Advertisement

Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

Leave a Reply