Palak Ke Pakore, Spinach leaves dipped in a thin gram flour batter and deep-fried to a crisp finish is an ideal monsoon.
1 bunch spinach washed and chopped
1 cup gramflour
Salt to taste
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
Oil for deep fry
Take mixing bowl n mix all ingredients (spinach, gramflour, salt, red chili powder and turmeric powder with 2 tablespoons water. Make batter.
Heat oil in wok n deep fry lemon size mixtures in heated oil till it done golden brown. Transfer it on paper towel.
Serve this with hot cup of tea and your favourite chutney.
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