Palak Ke Pakode

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About Palak Ke Pakode
Palak Ke Pakore, Spinach leaves dipped in a thin gram flour batter and deep-fried to a crisp finish is an ideal monsoon.
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Ingredients
- 1 bunch Spinach washed and chopped
- 1 cup Gram flour gramflour
- 1-2 tsp Salt or as per taste
- 1 tsp red chili powder
- 1/2 tsp Turmeric Powder
- Oil for deep fry
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Instructions
- Take mixing bowl n mix all ingredients (spinach, gramflour, salt, red chili powder and turmeric powder with 2 tablespoons water. Make batter.
- Heat oil in wok n deep fry lemon size mixtures in heated oil till it done golden brown. Transfer it on paper towel.
- Serve this with hot cup of tea and your favourite chutney.
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4 Comments
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Looks so incredible! Thank you for sharing.
What a great recipe! Thanks for sharing.
Absolutely delicious! Thanks for sharing.
Such a perfect dish! Thank you.