Palak Ke Pakode

Palak Ke Pakode - Plattershare - Recipes, food stories and food lovers

About Palak Ke Pakode

Palak Ke Pakore, Spinach leaves dipped in a thin gram flour batter and deep-fried to a crisp finish is an ideal monsoon.
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Recipe TasteSalty
Servings - 3


  • 1 bunch Spinach washed and chopped
  • 1 cup Gram flour gramflour
  • 1-2 tsp Salt or as per taste
  • 1 tsp red chili powder
  • 1/2 tsp Turmeric Powder
  • Oil for deep fry


  • Take mixing bowl n mix all ingredients (spinach, gramflour, salt, red chili powder and turmeric powder with 2 tablespoons water. Make batter.
  • Heat oil in wok n deep fry lemon size mixtures in heated oil till it done golden brown. Transfer it on paper towel.
  • Serve this with hot cup of tea and your favourite chutney.
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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