Chocolate Pancakes
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Chocolate is everyone's favourite from kids to adults. An easy Chocolate Pancake recipe to make along with your kids during the holidays. It tastes more delicious with a layer of nutella spread over it.
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Ingredients
- 1 cup All purpose flour maida
- 1/3 cup Cocoa powder
- 1 Egg
- 1/2 cup Powdered sugar
- 3 tbsp Chocolate grated
- 1 cup Milk
- 1 teaspoon Baking soda
- 2 tbsp Butter melted
- 1/2 teaspoon Salt
- 1/4 cup Chocolate melted or nutella spread
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Instructions
- First of all keep all the ingredients ready.
- Take a large mixing bowl, seive together flour, cocoa powder, baking soda and salt.
- Mix everything well.
- Next add in milk, melted butter, egg, powdered sugar and grated chocolate.
- Mix it well and make a smooth batter.
- Heat a non stick pan brush it with some oil.
- Wipe it off the excess oil with a tissue paper and make the pan smooth.
- Take a standard measurement size i.e 1/4 cup for making even pancakes.
- Pour the batter on the pan and let it cook on low flame till the bubbles come on top.
- Gently flip over the other side and cook for anotjer 30-40 seconds on low flame. Once done take out on a plate.
- Similarly prepare rest of the chocolate pancakes. Once cooled down drizzle some melted dark chocolate or nutella spread on it and Serve!
Recipe Nutrition
Calories: 537 kcal | Carbohydrates: 79 g | Protein: 12 g | Fat: 23 g | Saturated Fat: 14 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Trans Fat: 0.3 g | Cholesterol: 84 mg | Sodium: 872 mg | Potassium: 420 mg | Fiber: 6 g | Sugar: 39 g | Vitamin A: 444 IU | Calcium: 136 mg | Iron: 4 mg
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Prabhleen Kaur
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Thnk uh so much @Anju Bhagnari 🙂
Too tempting, Prabhleen…A sure hit with the kids..
Thnk u so much maam 🙂
Very well explained and the idea of using a standard measuring cup to pour the batter is quite innovative. Thanks for sharing this awesome recipe.