Paneer shashlik sizzlers is an excellent and delicious party dish.here we have a delicious blend of rice,and packed with vegetables that is placed on a sizzling from plate.in this recipe ,fresh paneer and other veggies are marinated in a spicy sauce and later grilled in a pan .the grilled paneer shashlik is later served in a sizzler pan with a bed of rice and some salad on sides of it.
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Yield / Serves
For paneer marination
Paneer 500 gm
Oil 2 tbsp
Chilli flakes 1 tsp,mixed herbs 1 tsp
Black peppers 1 tsp,salt 1 tsp
Chopped potatoes 2
Chopped onion 2
Tomatoes ( cut into half) 3
Salt 1 tsp
Spinach leaves chopped 1 cup
Oil 1 tsp
Boiled vegetables ( carrot,peas,capsicum etc) 2 cup
Black pepper 1 tsp ,cabbage leaves 1 cup
Buttet 2 tbsp ,boiled rice 1 cup ,salt 1 tsp
Peppers 1 tsp ,parsley 1 cup
For butter garlic sauce
Water 1/2 cup
Salt 1 tsp
Pepper 1 tsp,cornflour slurry 1 tsp
Butter 2 tbsp ,garlic paste 1 tsp
Saute boiled vegetables in a pan with little amount of oil and salt and keep aside. Saute onions, tomatoes, spinach, potatoes ( each separately ) on a grilling plate with little oil and salt. Add a little garlic while cooking spinach.
For paneer - Marinate cut paneer pieces with all the ingredients mentioned above and cook for 5 minutes on a grilling plate. Keep it aside.
For rice - Add butter in a pan and add boiled rice. Sprinkle salt, pepper and parsley. Mix it well and keep it aside.
For butter garlic sauce - Add butter in a pan and add garlic clove to it and a little water. To make it thick add cornflour and keep it aside
Assembling- Now heat the sizzler plate for 15 minutes and place cabbage leaves on it. Assemble all the vegetables and rice on the plate. Garnish with butter garlic sauce and serve hot.
Serve hot hot.
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