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Kothimbir Vadi Pizza

3 from 3 votes
Kothimbir Vadi Pizza - Plattershare - Recipes, food stories and food lovers

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Kothimbir vadi belong to Maharashtra region Usually we fry the kothimbir Vadi, but to give a healthy twist, I have added loads of veggies and Cheese to attract the kids and bake it .
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsSnacks
CuisineFusion
Recipe Taste Salty
Servings 4
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Ingredients
  

Ingredients; for Kothimbir Vadi

  • 1 1/2 cup Gram flour
  • 1/2 cup Rice flour
  • 2-3 teaspoon Green chilies
  • 1-2 tablespoon Sesame seeds
  • 2 teaspoon Ginger
  • 1 teaspoon Turmeric
  • Salt as per taste
  • 1 cup Coriander chopped
  • 1 teaspoon Coriander seeds
  • 2-3 teaspoon Lemon juice
  • Water as required
  • 1 teaspoon Baking Soda
  • 2-3 tablespoon Oil

For topping:

  • 2 teaspoon Ghee 2 tsp
  • 1 Onion Sliced
  • 1/4 cup Mushroom Chopped
  • 1-2 Capsicum Chopped
  • 1 Tomato Sliced
  • Salt
  • 1 teaspoon Pizza seasoning
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Instructions
 

  • In a bowl, mix all the ingredients of Kothimbir vadi and make a semi thick batter.
  • Pour this batter into a mould and steam for 15 -20 mins.

For the topping

  • Heat a pan, add ghee and all the ingredients. Cook this for 2-3 mins and set aside.
  • Spread the topping over the steamed kothimbir and sprinkle lots of cheese on top of it.
  • Bake for 5 mins in a preheated oven at 180° celsius.
  • Serve it hot.
Tags maharashtrian recipespizza

Please appreciate the author by voting!

3 from 3 votes

Recipe Nutrition

Calories: 354 kcal | Carbohydrates: 50 g | Protein: 13 g | Fat: 12 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Sodium: 326 mg | Potassium: 653 mg | Fiber: 8 g | Sugar: 9 g | Vitamin A: 1485 IU | Vitamin C: 47 mg | Calcium: 69 mg | Iron: 3 mg
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Ritu Arora
Ritu Arora

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