Aloo Vadi

January 23, 2016
4.50 from 6 votes
Aloo Vadi - Plattershare - Recipes, food stories and food lovers
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe Cuisine Type Indian
Recipe Category Vegetarian
Servings 4
Served As Lunch


  • Urad dal vadi 100gms
  • 2 nos medium size potato
  • Onion paste 1/1/2 tbsp
  • Chopped ginger 1 tsp
  • Salt to taste
  • Fine chopped tomatoes 2nos
  • Red chili powder 2 tsp or to taste
  • Turmeric powder 1tsp
  • Coriander powder 1 tbsp
  • Garam msala powder 1/2 tsp
  • Coriander leaves chopped 1tbsp
  • Oil 2 tbsp+1tbsp


  • Peel, wash and cut the potato into dices, put in water.
  • Heat one tbsp oil in a pan or pressure cooker fry the vadis till golden then dish out them.
  • Add remaining oil in same pan, saute the ginger then fry the onion.
  • Add turmeric powder, red chili powder, coriander powder and salt, fry and add the tomato cook the massala with 1/2 cup water till the oil separates.
  • Now add potato and vadis stir 2 minutes, add 2 glass water, cover and cook on slow heat for 10 minutes.
  • Add garam masala, garnish with coriander leaves. Serve hot with rice or chapatis

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4.50 from 6 votes

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Hem Lata Srivastava
Hem Lata Srivastava

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