Rose Yogurt (Gulab Shrikhand)

Rose Yogurt (Gulab Shrikhand) - Plattershare - Recipes, food stories and food lovers
Shrikhand is a kind of yogurt very popular in Maharashtra and Gujarat. This is an essential part of their thali. They traditionally make it with kesar and cardamom. Now days my Daughter's board exams are on and I was wondering how can I support her with her food intake that can reduce her stress and also help her in coping with setting in summer. Then the idea stuck me that I can combine benefits of yogurt and roses and make a dish which she can relish and it will also help her in preparations. Roses have therapeutic benefits that relax body, reduce stress and promote glowing skin. I hope you will find this easy and exotic.
4.60 from 5 votes
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Prep Time10 minutes
Total Time10 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Servings 2

Ingredients
 

  • 500 gm Curd full cream
  • 1/2 tbsp Syrup rose
  • 1 tbsp Powdered Sugar or according to your taste
  • 15 Rose Petals fresh
  • 1 tsp Rose Petals optional dry
  • 1 tbsp Pistachio chopped nut
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Instructions
 

  • Keep a strainer on a deep bowl. Place a muslin cloth on i
  • Pour the fresh curd in this.
  • Bring all the edges of muslin cloth together and tie a knot
    Rose Yogurt (Gulab Shrikhand) - Plattershare - Recipes, food stories and food lovers
  • Gently press muslin cloth as shown in picture. You will see extra water (whey) dripping and keep it aside for two hours in refrigerator. Ensure to place a heavy object on this for getting more water dripped out.
  • After two hours, when you open muslin cloth, your hung curd / chakka is ready. Transfer it in a bowl
  • In a tablespoon of water, dissolve dry rose petals and keep aside for some time Chop rose petals and pistachio nut and keep aside Now take the hung curd bowl, add powdered sugar, chopped rose petals, dry rose petals and rose syrup.
  • Mix all this together with a whisk or blender. Till you get a smooth and creamy paste
    Rose Yogurt (Gulab Shrikhand) - Plattershare - Recipes, food stories and food lovers
  • Take serving glass add some chopped rose petals and pistachio as shown in picture
  • Now transfer rose shrikhand in a serving bowl or glass and garnish with pistachio Keep it in refrigerator and serve chilled
    Rose Yogurt (Gulab Shrikhand) - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.60 from 5 votes
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Meera Girdhar
Meera Girdhar

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