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Kothimbir Vadi Pizza
Ritu Arora
Kothimbir vadi belong to Maharashtra region Usually we fry the kothimbir Vadi, but to give a healthy twist, I have added loads of veggies and Cheese to attract the kids and bake it .
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Snacks
Recipe Cuisine Type
Fusion
Servings
4
Calories
354
kcal
Ingredients
1x
2x
3x
Ingredients; for Kothimbir Vadi
1 1/2
cup
Gram flour
1/2
cup
Rice flour
2-3
teaspoon
Green chilies
1-2
tablespoon
Sesame seeds
2
teaspoon
Ginger
1
teaspoon
Turmeric
Salt
as per taste
1
cup
Coriander
chopped
1
teaspoon
Coriander seeds
2-3
teaspoon
Lemon juice
Water
as required
1
teaspoon
Baking Soda
2-3
tablespoon
Oil
For topping:
2
teaspoon
Ghee 2 tsp
1
Onion
Sliced
1/4
cup
Mushroom
Chopped
1-2
Capsicum
Chopped
1
Tomato
Sliced
Salt
1
teaspoon
Pizza seasoning
Instructions
In a bowl, mix all the ingredients of Kothimbir vadi and make a semi thick batter.
Pour this batter into a mould and steam for 15 -20 mins.
For the topping
Heat a pan, add ghee and all the ingredients. Cook this for 2-3 mins and set aside.
Spread the topping over the steamed kothimbir and sprinkle lots of cheese on top of it.
Bake for 5 mins in a preheated oven at 180° celsius.
Serve it hot.
Nutrition
Calories:
354
kcal
Carbohydrates:
50
g
Protein:
13
g
Fat:
12
g
Saturated Fat:
1
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
6
g
Trans Fat:
0.03
g
Sodium:
326
mg
Potassium:
653
mg
Fiber:
8
g
Sugar:
9
g
Vitamin A:
1485
IU
Vitamin C:
47
mg
Calcium:
69
mg
Iron:
3
mg
Keyword
pizza
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