Dates Burfi

Dates Burfi - Plattershare - Recipes, food stories and food lovers
Dates Burfi is a classic recipe that is tasty, healthy and ideal for the festive season.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 20


  • 200 gm Dates
  • 50 gm Almonds
  • 50 gm Cashews
  • 50 gm Pistachois pistachois
  • 1 tbsp Desi Ghee
  • 2 tbsp Poppy Seed khuskhus


  • Cut dates in small pieces.
  • Cut the dry fruits into small pieces. Keep each one of them separately.
  • Dry roast each dry fruit pieces separately until crisp.
  • Dry roast the poppy seed until crunchy.
  • Grind the dates to a pulp.
  • Heat a pan, add ghee and roast the pulp for sometime. Then, add the roasted dry fruits and mix well. Remove from fire and keep it aside.
  • Grease you hand and roll into cylindrical shape.
  • Roll it in roasted poppy seeds and refrigerate for two hours. Cut and serve.

Recipe Notes

  • The dates used are seedless variety.
  • You can use other dry fruits also.
Explore Recipes by Tags diwali recipesfestive recipes

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4.50 from 2 votes

jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

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