Soya Vadi – Jalape??±O Cheese Balls

5 from 2 votes

Very good Party starter for all and who don't like Soya chunk.
Prep Time 11 hours
Cook Time 15 hours
Total Time 1 day 2 hours
Served AsSnacks
Servings 4


  • 1/2 cup Soya chunk or granules
  • 2 medium size boiled potatoes
  • 1/2 teaspoon Ginger garlic paste
  • 1/4 teaspoon pepper powder
  • 2 tbsp pickled jalapeño cut into small chunks
  • 1 tbsp cheddar cheese
  • 50 gm mozzarella cheese cut into small chunks.
  • 1/4 chili flax
  • 1/4 teaspoon Italian seasoning
  • Salt
  • Dru bread crumbs
  • 1 cup vegetables stock or water
  • Oil for fry
  • 2 tbsp cream cheese
  • 1 teaspoon red chilli sauce
  • Parsley basil leaves and tomato ketchup for Garnish


  • Soak soya granules in lukewarm water or vegetable stock for 15 minutes. Drain soya granules and transfer in a mixing bowl. Add mashed boiled potatoes, jalapeño chunk, salt, pepper, Italian seasoning, chilli flax, ginger garlic paste. Mix it.
  • Now take a small portion of mixture on palm and flatten little, put some cheddar cheese and mozzarella chunk in it, make a ball. Cover it by bread crumbs dusting.
  • Make all the balls and put it into refrigerator for 10 minutes. Now mix cream cheese and red sauce and make a dip.
  • Heat a fry pan. Remove all balls from refrigerator and fry them on medium heat.
  • Serve hot soya vadi - jalapeño cheese Balls with dip along parsley and basil, tomato ketchup garnishing.
    Soya Vadi - Jalape??±O Cheese Balls - Plattershare - Recipes, food stories and food lovers

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5 from 2 votes

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Dr. Nehal Shah
Dr. Nehal Shah

Hi, Friends I'm an Ayurveda Doctor. I love to cook, explore modern culinary skills and share some ayurvedic recipes on my fb page and YouTub

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