Soya Vadi - Jalape??±O Cheese Balls - Plattershare - Recipes, Food Stories And Food Enthusiasts

Soya Vadi – Jalape??±O Cheese Balls

February 27, 2018
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5
2 Votes
Snacks
Prep Time
11h
0m
Cook Time
15h
0m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

Very good Party starter for all and who don’t like Soya chunk.

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Ingredients

1/2 cup Soya chunk or granules
2 medium size boiled potatoes
1/2 tsp ginger garlic paste
1/4 tsp pepper powder
2tbs pickled jalapeño, cut into small chunks
1 tbs cheddar cheese
50 gm mozzarella cheese,cut into small chunks.
1/4 chili flax
1/4 tsp Italian seasoning
Salt to taste
Dru bread crumbs
1 cup vegetables stock or water
Oil for fry
2tbs cream cheese
1 tsp red chilli sauce
Parsley, basil leaves and tomato ketchup for Garnish
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Instructions

Soak soya granules in lukewarm water or vegetable stock for 15 minutes. Drain soya granules and transfer in a mixing bowl. Add mashed boiled potatoes, jalapeño chunk, salt, pepper, Italian seasoning, chilli flax, ginger garlic paste. Mix it.
Now take a small portion of mixture on palm and flatten little, put some cheddar cheese and mozzarella chunk in it, make a ball. Cover it by bread crumbs dusting.
Make all the balls and put it into refrigerator for 10 minutes. Now mix cream cheese and red sauce and make a dip.
Heat a fry pan. Remove all balls from refrigerator and fry them on medium heat.
Serve hot soya vadi - jalapeño cheese Balls with dip along parsley and basil, tomato ketchup garnishing.
Soya Vadi - Jalape??±O Cheese Balls Recipe

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Tags
fusion snack soya vadi jalapeã±o cheese balls
Dr. Nehal Shah

Dr. Nehal Shah

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