Soya Vadi - Jalape??±O Cheese Balls
27 February, 2018
Very good Party starter for all and who don't like Soya chunk.
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Ingredients
- 1/2 cup Soya chunk or granules
- 2 medium size boiled potatoes
- 1/2 tsp ginger garlic paste
- 1/4 tsp pepper powder
- 2 tbsp pickled jalapeño cut into small chunks
- 1 tbsp cheddar cheese
- 50 gm mozzarella cheese cut into small chunks.
- 1/4 chili flax
- 1/4 tsp Italian seasoning
- Salt to taste
- Dru bread crumbs
- 1 cup vegetables stock or water
- Oil for fry
- 2 tbsp cream cheese
- 1 tsp red chilli sauce
- Parsley basil leaves and tomato ketchup for Garnish
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Instructions
- Soak soya granules in lukewarm water or vegetable stock for 15 minutes. Drain soya granules and transfer in a mixing bowl. Add mashed boiled potatoes, jalapeño chunk, salt, pepper, Italian seasoning, chilli flax, ginger garlic paste. Mix it.
- Now take a small portion of mixture on palm and flatten little, put some cheddar cheese and mozzarella chunk in it, make a ball. Cover it by bread crumbs dusting.
- Make all the balls and put it into refrigerator for 10 minutes. Now mix cream cheese and red sauce and make a dip.
- Heat a fry pan. Remove all balls from refrigerator and fry them on medium heat.
- Serve hot soya vadi - jalapeño cheese Balls with dip along parsley and basil, tomato ketchup garnishing.
0 Responses
Very nice recipe.