Kothimbir Vadi Pizza

3 from 3 votes

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Kothimbir vadi belong to Maharashtra region Usually we fry the kothimbir Vadi, but to give a healthy twist, I have added loads of veggies and Cheese to attract the kids and bake it .
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsSnacks
CuisineFusion
Servings 4
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Ingredients
  

  • Ingredients; for Kothimbir Vadi Gram flour 1 and 1/2 cup
  • Rice flour 1/2 cup
  • Green chillies 2-3 tsp
  • Sesame seeds 1-2 tbsp
  • Ginger 2 tsp
  • Turmeric 1 tsp
  • Salt
  • Chopped coriander 1 cup
  • Coriander seeds 1 tsp
  • Lemon juice 2-3 tsp
  • Water as required
  • Baking Soda 1 tsp
  • Oil 2-3 tbsp
  • For topping:
  • Ghee 2 tsp
  • Sliced onion 1
  • Chopped mushroom 1/4 cup
  • Chopped capsicum 1-2
  • Sliced tomato 1
  • Salt
  • Pizza seasoning 1 tsp
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Instructions
 

  • In a bowl, mix all the ingredients of Kothimbir vadi and make a semi thick batter .
  • Pour this batter into a mould and steam for 15 -20 mins.
  • For the topping, heat a pan, add ghee and all the ingredients. Cook this for 2-3 mins and set aside.
  • Spread the topping over the steamed kothimbir and sprinkle lots of cheese on top of it.
  • Bake for 5 mins in a preheated oven at 180° celsius.
  • Serve it hot.

Please appreciate the author by voting!

3 from 3 votes
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Ritu Arora
Ritu Arora

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