Kothimbir Vadi Pizza

Kothimbir Vadi Pizza - Plattershare - Recipes, food stories and food lovers
Kothimbir vadi belong to Maharashtra region Usually we fry the kothimbir Vadi, but to give a healthy twist, I have added loads of veggies and Cheese to attract the kids and bake it .
3 from 3 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty
Calories 354 kcal
Servings 4

Ingredients
 

Ingredients; for Kothimbir Vadi

  • 1 1/2 cup Gram flour
  • 1/2 cup Rice flour
  • 2-3 tsp Green Chillies
  • 1-2 tablespoon Sesame seeds
  • 2 tsp Ginger
  • 1 tsp Turmeric
  • Salt as per taste
  • 1 cup Coriander chopped
  • 1 tsp Coriander seeds
  • 2-3 tsp Lemon Juice
  • Water as required
  • 1 tsp Baking Soda
  • 2-3 tablespoon Oil

For topping:

  • 2 tsp Ghee 2 tsp
  • 1 Onion Sliced
  • 1/4 cup Mushroom Chopped
  • 1-2 Capsicum Chopped
  • 1 Tomato Sliced
  • Salt
  • 1 tsp Pizza seasoning
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Instructions
 

  • In a bowl, mix all the ingredients of Kothimbir vadi and make a semi thick batter.
  • Pour this batter into a mould and steam for 15 -20 mins.

For the topping

  • Heat a pan, add ghee and all the ingredients. Cook this for 2-3 mins and set aside.
  • Spread the topping over the steamed kothimbir and sprinkle lots of cheese on top of it.
  • Bake for 5 mins in a preheated oven at 180° celsius.
  • Serve it hot.
Explore Recipes by Tags maharashtrian recipespizza

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3 from 3 votes

Recipe Nutrition

Calories: 354kcal | Carbohydrates: 50g | Protein: 13g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 326mg | Potassium: 653mg | Fiber: 8g | Sugar: 9g | Vitamin A: 1485IU | Vitamin C: 47mg | Calcium: 69mg | Iron: 3mg
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Ritu Arora
Ritu Arora

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