Kothimbir Vadi Pizza
28 June, 2017
Kothimbir vadi belong to Maharashtra region
Usually we fry the kothimbir Vadi, but to give a healthy twist, I have added loads of veggies and Cheese to attract the kids and bake it .
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Ingredients
- Ingredients; for Kothimbir Vadi Gram flour 1 and 1/2 cup
- Rice flour 1/2 cup
- Green chillies 2-3 tsp
- Sesame seeds 1-2 tbsp
- Ginger 2 tsp
- Turmeric 1 tsp
- Salt to taste
- Chopped coriander 1 cup
- Coriander seeds 1 tsp
- Lemon juice 2-3 tsp
- Water as required
- Baking Soda 1 tsp
- Oil 2-3 tbsp
- For topping:
- Ghee 2 tsp
- Sliced onion 1
- Chopped mushroom 1/4 cup
- Chopped capsicum 1-2
- Sliced tomato 1
- Salt to taste
- Pizza seasoning 1 tsp
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Instructions
- In a bowl, mix all the ingredients of Kothimbir vadi and make a semi thick batter .
- Pour this batter into a mould and steam for 15 -20 mins.
- For the topping, heat a pan, add ghee and all the ingredients. Cook this for 2-3 mins and set aside.
- Spread the topping over the steamed kothimbir and sprinkle lots of cheese on top of it.
- Bake for 5 mins in a preheated oven at 180° celsius.
- Serve it hot.
