Kothimbir Vadi Pizza
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Kothimbir vadi belong to Maharashtra region
Usually we fry the kothimbir Vadi, but to give a healthy twist, I have added loads of veggies and Cheese to attract the kids and bake it .
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Ingredients
Ingredients; for Kothimbir Vadi
For topping:
- 2 teaspoon Ghee 2 tsp
- 1 Onion Sliced
- 1/4 cup Mushroom Chopped
- 1-2 Capsicum Chopped
- 1 Tomato Sliced
- Salt
- 1 teaspoon Pizza seasoning
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Instructions
- In a bowl, mix all the ingredients of Kothimbir vadi and make a semi thick batter.
- Pour this batter into a mould and steam for 15 -20 mins.
For the topping
- Heat a pan, add ghee and all the ingredients. Cook this for 2-3 mins and set aside.
- Spread the topping over the steamed kothimbir and sprinkle lots of cheese on top of it.
- Bake for 5 mins in a preheated oven at 180° celsius.
- Serve it hot.
Recipe Nutrition
Calories: 354 kcal | Carbohydrates: 50 g | Protein: 13 g | Fat: 12 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Sodium: 326 mg | Potassium: 653 mg | Fiber: 8 g | Sugar: 9 g | Vitamin A: 1485 IU | Vitamin C: 47 mg | Calcium: 69 mg | Iron: 3 mg
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