Kothimbir Vadi Pizza
About Kothimbir Vadi Pizza
Kothimbir vadi belong to Maharashtra region
Usually we fry the kothimbir Vadi, but to give a healthy twist, I have added loads of veggies and Cheese to attract the kids and bake it .
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Recipe Time & More
Ingredients
Ingredients; for Kothimbir Vadi
- 1 1/2 cup Gram flour
- 1/2 cup Rice flour
- 2-3 tsp Green Chillies
- 1-2 tablespoon Sesame seeds
- 2 tsp Ginger
- 1 tsp Turmeric
- Salt as per taste
- 1 cup Coriander chopped
- 1 tsp Coriander seeds
- 2-3 tsp Lemon Juice
- Water as required
- 1 tsp Baking Soda
- 2-3 tablespoon Oil
For topping:
- 2 tsp Ghee 2 tsp
- 1 Onion Sliced
- 1/4 cup Mushroom Chopped
- 1-2 Capsicum Chopped
- 1 Tomato Sliced
- Salt
- 1 tsp Pizza seasoning
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Instructions
- In a bowl, mix all the ingredients of Kothimbir vadi and make a semi thick batter.
- Pour this batter into a mould and steam for 15 -20 mins.
For the topping
- Heat a pan, add ghee and all the ingredients. Cook this for 2-3 mins and set aside.
- Spread the topping over the steamed kothimbir and sprinkle lots of cheese on top of it.
- Bake for 5 mins in a preheated oven at 180ยฐ celsius.
- Serve it hot.
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Recipe Nutrition
Calories: 354kcal | Carbohydrates: 50g | Protein: 13g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 326mg | Potassium: 653mg | Fiber: 8g | Sugar: 9g | Vitamin A: 1485IU | Vitamin C: 47mg | Calcium: 69mg | Iron: 3mg
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4 Comments
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This looks perfect! Thanks for posting.
Absolutely scrumptious! Thanks for the recipe.
Thanks for the inspiration! Looks tasty.
This looks perfect! Thanks for posting.