Colourful Meringue Kisses
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Delightful sweeties made with eggs and sugar for any occasions.
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Ingredients
- Egg whites - 2
- Fine or powdered Sugar - 1/2 cup
- Cream of tartar - 1/8th tsp if not available, just add the same amount of salt
- Vanilla extract - 1/4 th tsp
- Gel colours I have used blue, pink and yellow
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Instructions
- Whisk the egg whites to form a froathy foam. Then add the cream of tartar or salt and continue whisking till it forms soft peaks.
- Now slowly add the sugar whilst whisking, add the vanilla extract and whisk till it forms hard peaks.
- Divide the mixture into 3 parts and add the gel colours using toothpicks dipped in colours into the mixture respectively. Mix the colours.
- Now put the 3 mixtures into piping bags fitted with a rose nozzle and pipe dollops of the mix into a baking tray lined with a butter paper.
- Bake them in a preheated oven at 100 degree celsius for 1.5 hrs. Allow them to cool.
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They look so cute that I would want to kiss them 🙂