Tomato & Mixed Veggie Soup

4 from 3 votes

Advertisement
There's nothing like a good soup when you're tired of eating fast food and at random restaurants. While cooking at home is always easy on the wallet, soups are often packed with myriad of beans, which means you're getting even more bang for your buck (and full tummy too:)
This soup recipe show you how to whip up a fabulous pot of soup anytime in year in just a few minutes. This Tomato & Mixed Veggie Soup is a great for weight watchers too..
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBrunch, Dinner, Lunch, Soup
CuisineContinental
Servings 4
Advertisement

Ingredients
  

  • 3 Tomatoes
  • 1-2 cups roughly diced mixed vegetables carrots, beetroot, green onion, spinach leaves, bottle gourd(dhudhi, green cabbage, purple cabbage)
  • 3 cloves garlic
  • 4-5 Chopped Basil leaves
  • 1/2 tbsp Butter
  • 1 teaspoon Cumin powder
  • Crushed black pepper to taste.
  • 1/2 tbsp Sugar
  • 1 to 1 1/2 cup Water
  • some cream for garnishing.
Advertisement

Instructions
 

  • * Pressure cook all the vegetables along with tomatoes and garlic. * Blend all the vegetables after pressure cooked. * Strain them finely. * Heat the pan add butter and cumin powder.
  • Add sugar, salt and crushed black pepper. * Cook it till the soup boil and turn off the stove. * Add strain vegetables and water. * Add chopped basil leave. * If you like thick consistency boil it more.
  • * Garnish with cream. * Serve it hot.

Please appreciate the author by voting!

4 from 3 votes
Advertisement

Featured Recipes

Cornflakes Cookies

February 6, 2023

Vegetarian

Corn Flakes Cookies / Eggless Corn Flakes cookies – Easy and crispy cookies, which we can make with the avail…

Eggless Bread Cake

May 14, 2023

Vegetarian

See how to make easy Bread Cake recipe. This cake can be made using leftover bread slices. Bread cake is…

Featured Articles

Rupal Patel
Rupal Patel

Leave a Reply