Chili Paneer Gravy

Chili Paneer Gravy - Plattershare - Recipes, food stories and food lovers
To me, paneer recipes give indulge taste. This chilli paneer gravy is an awesome combo for chappathi or naan. A mash up of paneer,onions, tomatoes, and spices taste wonderful.It takes very less time to prepare. I soaked paneer in hot water for some time before cooking. Which tastes very soft and exotic .Now off to the recipe
4 from 6 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 3


  • 200 gm Paneer cubed â
  • 1 Onions roughly chopped big â
  • 2 Tomato roughly chopped â
  • 1 tbsp Ginger Garlic Paste â
  • 1 tbsp Chilli Powder â
  • 1 tbsp Garam Masala â
  • 1/2 tsp Turmeric â
  • 1 tsp Sugar â
  • cup Milk â â¾
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Butter â


  • Slice the paneer into cubes and place it in warm water until we use.
  • Grind big onions and tomatoes separately and keep aside.
  • Heat the kadai, add 1 tbsp of butter, once it melts add 1tbsp of oil. Now add grinded onion and ginger garlic paste. Saute till the raw smell leaves.
  • Then add the tomato puree, sauté till the oil separates. After that add red chilli powder, garam masala and turmeric.Give a quick stir.
  • Then add ¾ cup of water, salt and sugar. Allow it to boil for some time. Once it comes to semi gravy consistency, add the paneer cubes, allow it to boil for 3 mins.
  • Finally add milk,give a quick stir and switch off after one boil. Garnish with coriander leaves.

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4 from 6 votes

Ranjani Raj
Ranjani Raj

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