Chili Paneer Gravy - Plattershare - Recipes, Food Stories And Food Enthusiasts

Chili Paneer Gravy

September 4, 2017
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4.2
5 Votes
Breakfast, Dinner
Prep Time
0h
15m
Cook Time
0h
15m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

3 Servings

Category

About Recipe

To me, paneer recipes give indulge taste. This chilli paneer gravy is an awesome combo for chappathi or naan. A mash up of paneer,onions, tomatoes, and spices taste wonderful.It takes very less time to prepare. I soaked paneer in hot water for some time before cooking. Which tastes very soft and exotic .Now off to the recipe

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Ingredients

Paneer – 200g (Cubed)
Big Onions – 1 (roughly Chopped)
Tomato – 2 (roughly Chopped)
Ginger garlic paste – 1 tbsp
Chilli Powder – 1 tbsp
Garam Masala – 1 tbsp
Turmeric – ½ tsp
Sugar – 1 tsp
Milk – ¾ cup
Salt – as required
Butter – 2 tbsp
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Instructions

Slice the paneer into cubes and place it in warm water until we use.
Grind big onions and tomatoes separately and keep aside.
Heat the kadai, add 1 tbsp of butter, once it melts add 1tbsp of oil. Now add grinded onion and ginger garlic paste. Saute till the raw smell leaves.
Then add the tomato puree, sauté till the oil separates. After that add red chilli powder, garam masala and turmeric.Give a quick stir.
Then add ¾ cup of water, salt and sugar. Allow it to boil for some time. Once it comes to semi gravy consistency, add the paneer cubes, allow it to boil for 3 mins.
Finally add milk,give a quick stir and switch off after one boil. Garnish with coriander leaves.

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Tags
chili chili paneer gravies north indian recipes paneer recipes side dishes
Ranjani Raj

Ranjani Raj

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