Colourful Poories
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These poories are made of natural ingredients for the colour.
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Ingredients
- Multi purpose flour 2 cups
- Beetroot 1 blended
- Spinach 1 cup blanched and blended
- Salt
- Water as required
- Oil for frying
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Instructions
- Divide multi purpose flour in three parts.
- Take one part of flour ,add salt and make a tight dough of plain flour.
- Take another part of flour, add salt and beetroot and make a tight dough.
- Like this make the third dough with spinach.
- Keep aside all three dough.
- Now roll the green flour and keep aside.
- Like this roll plain flour.
- Now keep one upon one
- Roll all three.
- Roll all with a rolling pin.
- Fry all poories both sides equally in pre heated oil.
- Poories are ready to serve.
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