Pomegranate Jagerry Muffins
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Pomegranate Jagerry Muffins is a very interesting recipe because you can replace the same quantity of pomegranate juice to any other fresh fruit juice or store bought juice available in market. You can also experiment with different flours for this recipe. Pomegranate Jagerry muffins is a nutritious and better way to satisfy the sweet cravings of your kids. They are very yummy and jaggery gives an Indian sweet after flavour which makes you want more.
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Ingredients
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Instructions
- Melt jaggery and butter in a small pan. Keep aside to cool.
- Juice the pomegranate seeds. It should be 2 cups. I used 4 pomegranates for this.
- Mix juice + jaggery + oil + vanilla extraextract.
- Sieve the dry ingredients 4-5 times. Flour+ bp+ bs+ corn flour + salt.
- Add dry to wet ingredients in potions.
- Pour in greased pan and bake for 35-40 min in a preheated oven on 180C.
- Take less jaggery if you like less sweet.
Notes
Can be replaced with any other juice.
Do not over beat the batter.
Can add two eggs minus 1 tsp baking soda for extra sponge
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