Chocolate Meringue Cookies

4.40 from 7 votes

A crispy melt in the mouth cookies made with just few ingredients.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Served AsDesserts, Snacks
Servings 10


  • Egg whites - 3
  • Superfine/caster sugar - 1 cup
  • Cocoa powder - 2 tbsp
  • Vanilla extract - 1/2 tsp
  • Salt - 1/4 th tsp


  • Whisk the egg whites and sugar together in a metallic container. Place this metallic container on a double boiler with hot simmering water, while whisking the egg mixture for couple of minutes.
  • Stir the egg mix till the sugar is dissolved. Remove it from heat , add the vanilla and whisk it till soft peaks are formed.
  • Add salt and whisk again to form hard peaks. The whole procedure takes about 6-7 minutes. Fold in the cocoa powder into the meringue mix.
  • Whisk the egg whites and sugar together in a metallic container.
  • Pipe the mix on a tray with butter paper on it, bake at 100℃ , in a preheated oven for 1 hour. Cool it completely, preferably overnight and serve.

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4.40 from 7 votes

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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