Chocolate Meringue Cookies
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A crispy melt in the mouth cookies made with just few ingredients.
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Ingredients
- Egg whites - 3
- Superfine/caster sugar - 1 cup
- Cocoa powder - 2 tbsp
- Vanilla extract - 1/2 tsp
- Salt - 1/4 th tsp
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Instructions
- Whisk the egg whites and sugar together in a metallic container. Place this metallic container on a double boiler with hot simmering water, while whisking the egg mixture for couple of minutes.
- Stir the egg mix till the sugar is dissolved. Remove it from heat , add the vanilla and whisk it till soft peaks are formed.
- Add salt and whisk again to form hard peaks. The whole procedure takes about 6-7 minutes. Fold in the cocoa powder into the meringue mix.
- Whisk the egg whites and sugar together in a metallic container.
- Pipe the mix on a tray with butter paper on it, bake at 100℃ , in a preheated oven for 1 hour. Cool it completely, preferably overnight and serve.
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Sreemoyee Bhattacharjee
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Nice
superb
Very Delicious.