Chocolate Meringue Cookies
About Chocolate Meringue Cookies
A crispy melt in the mouth cookies made with just few ingredients.
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Recipe Time & More
Ingredients
- 3 Egg Whites
- 1 cup Sugar superfine caster
- 2 tbsp Cocoa Powder
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt th, or as per taste
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Instructions
- Whisk the egg whites and sugar together in a metallic container. Place this metallic container on a double boiler with hot simmering water, while whisking the egg mixture for couple of minutes.
- Stir the egg mix till the sugar is dissolved. Remove it from heat , add the vanilla and whisk it till soft peaks are formed.
- Add salt and whisk again to form hard peaks. The whole procedure takes about 6-7 minutes. Fold in the cocoa powder into the meringue mix.
- Whisk the egg whites and sugar together in a metallic container.
- Pipe the mix on a tray with butter paper on it, bake at 100℃ , in a preheated oven for 1 hour. Cool it completely, preferably overnight and serve.
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Sreemoyee Bhattacharjee
7 Comments
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This is wonderful! Can’t wait to taste it.
Such a delicious dish! Thank you.
Nice
superb
Very Delicious.
I’m in love with this recipe already!
So delicious! Excited to make it.