Rice Crepes Or Pole Or Ghavan

4.70 from 3 votes

Advertisement
A popular Maharashtrian snack or main dish which regularly prepared in every household. Easy, quick to make, require less ingredients, it tastes amazing with coconut chutney or any veg, non-veg curry. Rice is a staple in India, cultivated in konkan, South region and eaten regularly in the form of boiled rice, bhakari, kheer, pole or ghavan, ladoo etc.
Prep Time 8 hours
Cook Time 15 minutes
Total Time 8 hours 15 minutes
CuisineIndian
Servings 5
Advertisement

Ingredients
  

  • Rice Dosa rice – 2 cups Soaked overnight
  • Fenugreek seeds- 1 tbsp.
  • Salt
  • Oil – 2-3 tbsp.
  • Water as required
  • Serving - Coconut coriander chutney
Advertisement

Instructions
 

  • Soak rice and fenugreek seeds in water overnight. Next day blend the same in blender till smooth batter.
  • Add salt and water adjust the consistency of the batter to ensure it is not very thick not very thin.
  • In a nonstick pan drizzle oil. Spread all over with rubber spatula. Pour a ladle full or two, batter evenly in a circular motion into round shape.
  • Cover it with a plate for 4-5 seconds. Remove plate and flip it when the edges begin to rise from the pan. Cook it from other side too.
  • Serve hot with coconut coriander chutney or tea, coffee.

Please appreciate the author by voting!

4.70 from 3 votes
Advertisement

Recipes You May Also Like

Mango Dessert (Mango Kulfi)

Mango is a seasonal fruit in India and summer in India means Mango masti (fun with mangoes). Mango shake, Cakes,…

Falafel

Falafel is from the Mediterranean cuisine. It is known as best for snacks. Falafel is a gr8 source of protein.…

Methi Nu Lotiyu

Related Posts You May Like Methi (Spinach) Pakoda Or Pakora Or Methi Fritters Recipe Methi pakoda is a healthy Indian…

Articles You May Also Like

sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

Leave a Reply