Rice Crepes Or Pole Or Ghavan
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A popular Maharashtrian snack or main dish which regularly prepared in every household. Easy, quick to make, require less ingredients, it tastes amazing with coconut chutney or any veg, non-veg curry. Rice is a staple in India, cultivated in konkan, South region and eaten regularly in the form of boiled rice, bhakari, kheer, pole or ghavan, ladoo etc.
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Ingredients
- Rice Dosa rice – 2 cups Soaked overnight
- Fenugreek seeds- 1 tbsp.
- Salt
- Oil – 2-3 tbsp.
- Water as required
- Serving - Coconut coriander chutney
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Instructions
- Soak rice and fenugreek seeds in water overnight. Next day blend the same in blender till smooth batter.
- Add salt and water adjust the consistency of the batter to ensure it is not very thick not very thin.
- In a nonstick pan drizzle oil. Spread all over with rubber spatula. Pour a ladle full or two, batter evenly in a circular motion into round shape.
- Cover it with a plate for 4-5 seconds. Remove plate and flip it when the edges begin to rise from the pan. Cook it from other side too.
- Serve hot with coconut coriander chutney or tea, coffee.
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