Falafel is from the Mediterranean cuisine. It is known as best for snacks. Falafel is a gr8 source of protein. Though it is fried it is very tasty
4.50 from 2 votes
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Prep Time2 hours
Cook Time30 minutes
Total Time2 hours 30 minutes
Served As: Snacks
Recipe Cuisine Type: Mediterranean, Middle Eastern
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Chikpeas- 1Cup chikpeas
  • 1 small Onion
  • 3 cloves Garlic
  • to Pepper or salt salt and taste
  • 1/2 tsp Coriander Powder
  • 1 tsp Cumin
  • 1/2 tsp Pepper canayenne
  • 1 Green Chillies
  • 1/2 bunch Parsley
  • to Oil deep fry
  • 1 tbsp Gram flour


  • In a big bowl add dry chickpea and soak it for 2hours.
  • In the mean time clean and cut onion, green chili, garlic and parsley
  • After 2hours in a blender jar add soaked chickpea, onion, garlic, green chili, parsley, chickpea flour, coriander powder, cumin, salt and pepper, canayenne pepper and blend to a coarse paste.
  • Keep this mixture in fridge for 1hour.
  • Heat oil in a deep kadai.
  • Bring out the Falafel mixture from fridge and mix again
  • Now drop a small ball in the hot oil to check if it is cooking perfectly or not
  • If it is perfect then drop small balls in the hot oil
  • Don't over crowed the oil. Cook these in a medium flame, so that Falafel will crispy from out side and soft and light from in side.
  • Serve hot with yoghurt dip or tahini. Can be used as a stuffing of pita bread too
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4.50 from 2 votes

Abhipsa Praharaj
Abhipsa Praharaj

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