Tofu In Spinach Curry (Gluten-Free Cooking)

I enjoy giving healthy twists to the usual traditional recipes. Today I got hold of Palak Paneer 🙂 which most of us enjoy eating..but today I am twisting the recipe & giving it a more healthier shape. Tofu is something we guys generally don't like eating because of its bland taste, but if you see the enormous health benefits of Tofu you will surely include this in your routine. Tofu is naturally gluten-free and low calorie, contains no cholesterol and is an excellent source of protein, iron, and calcium, combining this power packed food with another super food ie Spinach will give you a complete nutritious dish for your dinner table. Do try this recipe super recipe now.