Jeera Onion Rice
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Jeera Onion rice is another very simple preperation which is an integral part of a North Indian restaurant menu. Sometimes you may not find onions in it. But my family loves it with crisp brown onions
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Ingredients
- Cooked Rice 1 cup
- Jeera 1 tsp
- Onion 1medium size sliced
- Dry Whole red chili 1
- Clarified Butter / Ghee 2 tbsp
- Salt
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Instructions
- Heat a wok. Add ghee. Once the ghee is warm add jeera.
- Let it crackle for a min Add chilli & onions. Cook on medium flame until onions are crisp brown. Add rice & salt.
- Mix well. Cook covered for a 2 min on medium flame. & it's done.
- Serve hot with dal makhni or shahi paneer
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