Name: Spinach Rivoli With Tomato Cream Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Ingredients: 1 cup whole wheat flour; 2 tbsp Semolina (or rava rava); 250 gm Spinach; 1-2 tsp Salt (or as per taste); 1 tbsp Oil; Stuffing (for); 2 tbsp Capsicum (finely chopped); 2 tbsp Cabbage (finely chopped); 2 tbsp Onion (finely chopped); 100 gm Paneer (grated); 1-2 tsp Salt (or as per taste); 1/4 tsp Black Pepper Powder; 1 tbsp Oil; 1/4 tsp Oregano; 1/2 tsp Chilly Flax - 1/2 Tsp Fo (chilly flax fo); Tomato Cream Sauce (for); 2 Tomato (big size); 2 cloves Garlic; 1/2 tsp Sugar; 1-2 tsp Salt (or as per taste); 1/2 tsp red chili powder; 2 tbsp Cream (fresh); 1 tbsp Olive Oil

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