Jeera Onion Rice

4 from 1 vote

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Jeera Onion rice is another very simple preperation which is an integral part of a North Indian restaurant menu. Sometimes you may not find onions in it. But my family loves it with crisp brown onions
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBrunch, Dinner, Lunch
CuisineIndian
Servings 1
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Ingredients
  

  • Cooked Rice 1 cup
  • Jeera 1 tsp
  • Onion 1medium size sliced
  • Dry Whole red chili 1
  • Clarified Butter / Ghee 2 tbsp
  • Salt
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Instructions
 

  • Heat a wok. Add ghee. Once the ghee is warm add jeera.
  • Let it crackle for a min Add chilli & onions. Cook on medium flame until onions are crisp brown. Add rice & salt.
  • Mix well. Cook covered for a 2 min on medium flame. & it's done.
  • Serve hot with dal makhni or shahi paneer

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4 from 1 vote
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