Shakrkandi Ka Halwa/ Sweet Potato Halwa

Shakrkandi Ka Halwa/ Sweet Potato Halwa - Plattershare - Recipes, food stories and food lovers
shakarkand halwa is easy and quick dessert. Made with boiled and mashed sweet potato, sugar, ghee and nuts, flavored with cardamom powder.
3.80 from 11 votes
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 2 large Sweet Potato nos
  • 1/1/2 tbsp Sugar adjust taste
  • 2 tbsp Desi Ghee
  • 1/2 cup Nuts chopped
  • 1 tsp Cardamom Powder
  • 1 tsp Nuts chopped for garnish


  • Take the sweet potato into the pressure cooker with enough water, boil for 8 to 10 minutes.
  • Once sweet potato is cool peel the skin and mashed or grate them fine.
  • Heat the ghee in a heavy bottom kadhahi or non stick pan, fry mashed sweet potato and cook with stirring occasionally until ghee begins to separate.
  • Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes.
  • Turn off the heat, transfer into a serving bowl, garnish with nuts.
  • Serve hot.
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3.80 from 11 votes

Hem Lata Srivastava
Hem Lata Srivastava

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