Shakrkandi Ka Halwa/ Sweet Potato Halwa
About Shakrkandi Ka Halwa/ Sweet Potato Halwa
shakarkand halwa is easy and quick dessert. Made with boiled and mashed sweet potato, sugar, ghee and nuts, flavored with cardamom powder.
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Recipe Time & More
Ingredients
- 2 large Sweet Potato nos
- 1/1/2 tbsp Sugar adjust taste
- 2 tbsp Desi Ghee
- 1/2 cup Nuts chopped
- 1 tsp Cardamom Powder
- 1 tsp Nuts chopped for garnish
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Instructions
- Take the sweet potato into the pressure cooker with enough water, boil for 8 to 10 minutes.
- Once sweet potato is cool peel the skin and mashed or grate them fine.
- Heat the ghee in a heavy bottom kadhahi or non stick pan, fry mashed sweet potato and cook with stirring occasionally until ghee begins to separate.
- Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes.
- Turn off the heat, transfer into a serving bowl, garnish with nuts.
- Serve hot.
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Hem Lata Srivastava
3 Comments
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Great recipe! I’m eager to try it.
This is so inspiring! Can’t wait to cook it.
Such a scrumptious dish! Thank you.