Shakrkandi Ka Halwa/ Sweet Potato Halwa
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shakarkand halwa is easy and quick dessert. Made with boiled and mashed sweet potato, sugar, ghee and nuts, flavored with cardamom powder.
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Ingredients
- Sweet potato 2 large nos.
- Sugar 1/1/2 tbsp adjust to taste
- Desi ghee 2 tbsp
- Chopped nuts 1/2 cup
- Cardamom powder 1tsp
- Chopped nuts 1 tsp for garnish .
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Instructions
- Take the sweet potato into the pressure cooker with enough water, boil for 8 to 10 minutes.
- Once sweet potato is cool peel the skin and mashed or grate them fine.
- Heat the ghee in a heavy bottom kadhahi or non stick pan, fry mashed sweet potato and cook with stirring occasionally until ghee begins to separate.
- Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes.
- Turn off the heat, transfer into a serving bowl, garnish with nuts.
- Serve hot.
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