Paneer Jalfrazi

Paneer Jalfrazi - Plattershare - Recipes, food stories and food lovers
Paneer Jalfrezi basically is an Indian style stir-fry dish which tastes delicious and looks beautiful. A low-calorie paneer dish that has contrasting textures with melt in the mouth soft paneer and the bell peppers provide a flavourful crunch. It makes for a wonderful filling with wraps and a good side dish with chappatis.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Lunch
Recipe Cuisine Type: North Indian
Recipe Taste: Salty
Servings 2

Ingredients
 

  • 200 gm Paneer
  • 2 tbsp Oil
  • 1 tsp Cumin Seed
  • 2-3 - Red Chillies dried
  • 1 Onion medium chopped
  • 1 Onion medium cut into strips
  • 1 Tomato medium chopped
  • 1 Tomato medium cut into strips
  • 1/2 Green Capsicum medium cut into strips
  • 1 tsp Red Chili Powder
  • 1/4 tsp Turmeric Powder
  • 2 Green Chillies chopped
  • 1- inch Ginger cut into juliennes
  • 1/2 cup Tomato Sauce
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Garam Masala
  • leaves Coriander chopped
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Instructions
 

  • Heat oil in a non-stick pan. Add cumin seeds and saute for 30 seconds, add chopped onions and saute for 2 minutes, add ginger paste and saute.
  • Add 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder and salt and add chopped tomatoes, 1/2 teaspoon coriander powder,1 teaspoon tomato puree and saute till oil separates from side of pan wall. Now are onion masala is ready.
  • Heat 2 teaspoon oil in a non-stick pan. Add cumin seeds, dry red chilies, chopped green chili, ginger julienne and saute.
  • Add sliced onion and toss, add tomato strips and toss, add capsicum strips and toss then add onion masala, 2 tablespoon tomato ketchup, salt, 1/4 teaspoon red chili powder, 1/2 teaspoon garam masala and mix well.
  • Add paneer strips and chopped coriander and toss and mix well. Our paneer jalfrazi is ready to serve.
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4.50 from 2 votes
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Ritu Gupta
Ritu Gupta

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