Name: Paneer Jalfrazi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 200 grams - Paneer; 2 tbsp - oil; 1 teaspoon - Cumin Seeds; 2-3 - Dried red chilies; 1 medium onion chopped; 1 medium Onion cut into strips; 1 medium tomato chopped; 1 medium tomato cut into strips; 1/2 medium Green Capsicum cut into strips; 1 teaspoon Red chili powder; 1/4 teaspoon Turmeric Powder; 2 green chilies chopped; 1- inch ginger cut into juliennes; 1/2 cup tomato sauce; Salt; 1/2 teaspoon garam masala powder; Chopped coriander leaves

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Recipes

Paneer Jalfrezi basically is an Indian style stir-fry dish which tastes delicious and looks beautiful. A low-calorie paneer dish that has contrasting textures with melt in the mouth soft paneer and the bell peppers provide a flavourful crunch. It makes for a wonderful filling with wraps and a good side dish with chappatis.

Prep Time 15

Cook Time 20

Total Time 35

Served AsLunch

CuisineNorth Indian

Servings

Ingredients

Instructions

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Heat oil in a non-stick pan. Add cumin seeds and saute for 30 seconds, add chopped onions and saute for 2 minutes, add ginger paste and saute.
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Add 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder and salt and add chopped tomatoes, 1/2 teaspoon coriander powder,1 teaspoon tomato puree and saute till oil separates from side of pan wall. Now are onion masala is ready.
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Heat 2 teaspoon oil in a non-stick pan. Add cumin seeds, dry red chilies, chopped green chili, ginger julienne and saute.
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Add sliced onion and toss, add tomato strips and toss, add capsicum strips and toss then add onion masala, 2 tablespoon tomato ketchup, salt, 1/4 teaspoon red chili powder, 1/2 teaspoon garam masala and mix well.
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Add paneer strips and chopped coriander and toss and mix well. Our paneer jalfrazi is ready to serve.