Mango Panaa
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In the summer zone we Indian have to drink lot of water. This raw mango drink is good for health and keep cool. In old age mango used roast in charcoal. Now a days we don't use coal burner so it's easy way to boil and mash. Main ingredient is raw mango assorted ingredients as you like. Here I am sharing what my mom's used to serve.
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Ingredients
- 1/2 cup boiled mashed mango
- 2 tbsp Sugar
- 1/2 teaspoon black salt
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon roasted fennel powder
- Salt as you need.
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Instructions
- Boil the mango and peel off the skin. Separate the seed and mash.
- Now take a mixing jar add mashed mango, cumin powder, fennel powder, black salt, chilli and coriander paste, sugar and more salt if you need. Pour 2 glasses of water and mix properly S
- Pour in serving glass you can protect from heat.
Notes
In the summer season we should drink regular. We can protect ourselves from heat stroke.
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