Chicken Teriyaki Recipe - Plattershare - Recipes, Food Stories And Food Enthusiasts

Chicken Teriyaki Recipe

April 14, 2017
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4
4 Votes
Lunch
Prep Time
0h
20m
Cook Time
0h
20m

Cuisine

In collaboration with Chef Altamash Patel
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Yield / Serves

2 Servings

Category

About Recipe

Enjoy this simple and yummy teriyaki chicken recipe

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Ingredients

Chicken thigh boneless – 100gm
Dark soya sauce- 50ml
Mirin-50ml
Sugar- 25gm
Corn flour slurry- 25gm
Oil- 20ml
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Instructions

Heat oil in a pan, sear chicken thigh from both the sides and allow it to cook.
In a sauce pan add soya, mirin and sugar and allow it to boil for a while
Once sugar gets dissolve add in corn flour slurry and adjust consistency. This is the simple way to make the famous Japanese Teriyaki Sauce.
Toss cooked chicken in prepared teriyaki sauce.
Your Chicken Teriyaki is ready to be served.

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chicken chicken teriyaki teriyaki
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