Chicken Teriyaki

5 from 2 votes

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Enjoy this simple and yummy teriyaki chicken recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsLunch
CuisineJapanese
Recipe Taste Salty, Savoury, Sweet
Servings 2
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Ingredients
  

  • 100 gm Chicken thigh boneless
  • 50 ml Soya sauce dark
  • 50 ml Mirin
  • 25 gm Sugar
  • 25 gm Corn flour slurry
  • 20 ml Oil
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Instructions
 

  • Heat oil in a pan, sear chicken thigh from both the sides and allow it to cook.
  • In a sauce pan add soya, mirin and sugar and allow it to boil for a while
  • Once sugar gets dissolve add in corn flour slurry and adjust consistency. This is the simple way to make the famous Japanese Teriyaki Sauce.
  • Toss cooked chicken in prepared teriyaki sauce.
  • Your Chicken Teriyaki is ready to be served.

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 256 kcal | Carbohydrates: 24 g | Protein: 9 g | Fat: 15 g | Saturated Fat: 2 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 8 g | Trans Fat: 0.1 g | Cholesterol: 26 mg | Sodium: 1584 mg | Potassium: 116 mg | Fiber: 0.2 g | Sugar: 19 g | Vitamin A: 48 IU | Vitamin C: 1 mg | Calcium: 9 mg | Iron: 1 mg
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