Chicken Teriyaki
About Chicken Teriyaki
Enjoy this simple and yummy teriyaki chicken recipe
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Recipe Time & More
Ingredients
- 100 gm Chicken thigh boneless
- 50 ml Soya sauce dark
- 50 ml Mirin
- 25 gm Sugar
- 25 gm Corn flour slurry
- 20 ml Oil
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Instructions
- Heat oil in a pan, sear chicken thigh from both the sides and allow it to cook.
- In a sauce pan add soya, mirin and sugar and allow it to boil for a while
- Once sugar gets dissolve add in corn flour slurry and adjust consistency. This is the simple way to make the famous Japanese Teriyaki Sauce.
- Toss cooked chicken in prepared teriyaki sauce.
- Your Chicken Teriyaki is ready to be served.
Recipe Notes
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Recipe Nutrition
Calories: 256kcal | Carbohydrates: 24g | Protein: 9g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 1584mg | Potassium: 116mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
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4 Comments
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This is so tempting! Thank you.
Looks so mouthwatering! Thanks for sharing.
Such a lovely dish! Thanks for sharing.
Looks so wonderful! Thanks for posting.