Potato Spinach Parcels With Philips Air Fryer

Potato Spinach Parcels With Philips Air Fryer - Plattershare - Recipes, food stories and food lovers
An Innovative recipe in Philips Airfryer. A great version of Indian Samosa..
4.30 from 4 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion, Indian, Street Food
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 2 cup Refined Flour or maida maida ã â â œ
  • 1 cup Spinach or puree puree
  • 1/2 cup Potatoes boiled and diced ã â â œ ã
  • 1/2 cup Peas ã â â œ ã
  • 1/2 cup Refined Oil ã â â œ ã
  • a leaves Coriander ã â â œ
  • 2 tbsp Sesame Seeds roasted till ã â â œ
  • 1-2 tsp Salt red chili powder, ajwain, chaat masala, garam masala ã¢â‚¬â€œ ã‚â½ tsp each, or as per taste
  • 1/2 tsp Cooking Soda ã
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Instructions
 

  • Make firm dough of refined flour, salt, soda, oil and spinach puree. Keep this dough in fridge for 15-20 min covered with moist cloth.
  • Stuffing- Heat 1 tbsp of oil in a Kadai, saut potatoes, sesame seeds, peas along with all other spices and coriander leaves. Simmer for 5 min till peas gets tender.
  • Cut small portions of the spinach dough and roll it with help of rolling pin. Cut out square shape and place the stuffing in the centre. Pull all 4 corners in the centre to cover the stuffing, thus giving a shape of a parcel. Once all parcels are ready, airfry these in preheated airfryer at 200 degrees for 10 min. Once airfried, keep the parcels in air fryer only under standby time for another 5 min. Parcels will get a nice brown colour.
  • Serve hot with chutney or sauce.

Recipe Video

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4.30 from 4 votes
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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