Potato Spinach Parcels With Philips Air Fryer

Recipe by Richa Gupta
January 25, 2016
4.30 from 4 votes
Potato Spinach Parcels With Philips Air Fryer - Plattershare - Recipes, food stories and food lovers
An Innovative recipe in Philips Airfryer. A great version of Indian Samosa..
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe Cuisine Type Fusion, Indian, Street Food
Recipe Category Vegetarian
Servings 4
Served As Snacks


  • Refined flour / Maida – 2 cups
  • Spinach puree- 1 cup
  • Boiled and diced potatoes – ½ cup
  • Peas – ½ cup
  • Refined oil – ½ cup
  • Coriander leaves – a few
  • Roasted Sesame seeds/ Till – 2 tbsp
  • Salt - Red chili powder, Ajwain, Chaat masala, Garam Masala – ½ tsp each
  • Cooking soda- ½ tsp


  • Make firm dough of refined flour, salt, soda, oil and spinach puree. Keep this dough in fridge for 15-20 min covered with moist cloth.
  • Stuffing- Heat 1 tbsp of oil in a Kadai, saut potatoes, sesame seeds, peas along with all other spices and coriander leaves. Simmer for 5 min till peas gets tender.
  • Cut small portions of the spinach dough and roll it with help of rolling pin. Cut out square shape and place the stuffing in the centre. Pull all 4 corners in the centre to cover the stuffing, thus giving a shape of a parcel. Once all parcels are ready, airfry these in preheated airfryer at 200 degrees for 10 min. Once airfried, keep the parcels in air fryer only under standby time for another 5 min. Parcels will get a nice brown colour.
  • Serve hot with chutney or sauce.


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4.30 from 4 votes
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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