Amarnath Flour Layered And Twisted Pizza
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It's a Healthy Layered and Twisted pizza stuffed with cheese and Vegetable .
This recipe for Veggie Stuffed Pizza Twists is one I know your kids will absolutely love. Seriously, who doesn’t love eating their veggies twisted in layered pizza crust with lots of cheese in it ?
Amaranth Flour along with Wheat Flour has been used for the pizza base.Amaranth not only delivers high-quality protein but also contains plenty of other healthful nutrients.
Pizza Twist Bread makes a refreshing change for a light lunch,breakfast,dinner snacks.
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Ingredients
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Instructions
- Prepare the ferment by mixing 1 tsp yeast with 2 tbsp honey and 1/4 cup water and leave for proofing for 15 mins.
- In one bowl sieve the wheat flour, Amarnath Flour .Add proofed yeast and remaining warm water . Make a sticky dough .
- Add Oil and salt and incorporate into dough .
- Knead the dough using palm to form gluten or till soft and velvety.
- Apply Oil all over the bowl and Rest the dough for 1 hr or till it doubles in volume.
- Once the dough is almost doubled in size, (after 1 to 2 hours), gently deflate using your knuckles, knead gently for few seconds.
- make a round shape with dough and prick it with the fork and leave for 30 mins covered with moist cloth.
- Spread pizza sauce over the first pizza base and sprinkle cheese ,onion ,tomato, chilli flakes and oregano.
- take another pizza base over the first one and spread pizza sauce and sprinkle capsicum, olive, corn, cheese, chilli flakes and oregano.
- place a plain pizza base at top and cut the pizza and give a twist.
- Bake at 200 degree for 20 mins in preheated oven.
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