Layered Mango & Cream Dessert
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Mangoes are the best thing in Summer. I love fusion recipes. So I wanted to give a try for layered mango and cream dessert. This is the most simple dessert, which you can make in a jiffy. I am sure this would be definitely a big hit. All you need is Mango puree, cream, powdered biscuits and your favorite toppings.
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Ingredients
- Cream powder 1/2 cup
- Milk 1/4 cup
- Water 1/4 cup
- Vanilla Essence 1/2 tsp
- Ingredients for Mango Cream:
- Mango puree 1 cup
- Crushed / Powdered Biscuits 1 cup
- Cashews and pistachios chopped 2 tbsp
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Instructions
- Get the ingredients ready. Take some good ripped mangoes, cut it and make a puree of it. Prepare the cream. Take cream powder, milk, water and vanilla essence in a bowl, Beat at high speed for about 3 to 4 mins, until the heavy cream forms.
- Freeze the cream for minimum 10 mins, before use. Now crush the biscuits and keep it separately.
- Now take a jar and start layering the above ingredients of your choice. I layered first biscuit, then cream and mango puree. repeated the same to fill the jar. On top, garnished with chopped pistachios and cashews.
- Yummy Mango and cream layered dessert is ready to serve. You can also prepare in advance and store it in refrigerator before serving.
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Yummy
Awesome..
What a beautiful click… <3