Layered Jelly Icecream
About Layered Jelly Icecream
Layered jelly icecream this is the most attractive way to serve icecream in layered. It's everyone favourite specially for me when I prepare n serve in new way this multi-layered ice-cream was the ultimate luxury.
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Recipe Time & More
Ingredients
- 50 gm Biscuits (mariegold)
- 250 gm hung curd (hungcurd)
- 1/3 cup Milkmaid
- 1/3 tsp Vanilla Ice Cream (vanilla icecream)
- 5-7 tbsp Unsalted Butter (melted)
- 1 packet Jello Packet (jello)
- Some Chopped Dryfruits (some chopped dryfruits)
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Instructions
- Grind biscuits in grinder. Transfer it in a bowl.
- Add melted butter in biscuit powder and mix it really well. Take 2 glass n fill this mixture in bottom of glass and refrigerate it for an hour.
- Take hundcurd, milkmaid and vanilla extract in large mixing bowl and churn it for 5minutes.
- Add 1 cup in each same biscuit layered glasses and keep this in freezer for 2hours.
- Take jelly powder in 150ml water for perfect jelly. Boiled it till the jelly powder dissolve. Pour this in same glasses n refrigerate for 15minutes.
- You r done. Layered jelly icecream is ready to serve garnish it with chopped dryfruits.
Recipe Notes
U can add your favourite extract in it like pineapple, rose, butterscotch etc.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Saba Shaikh
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I’m in love with this recipe already!
Such a beautiful dish! Can’t wait to try it.
I’m excited to make this at home!
It looks yumm
Amazing
Delicious and yummy
Superb
Awesome