Layered Jelly Icecream

Layered Jelly Icecream - Plattershare - Recipes, food stories and food lovers
Layered jelly icecream this is the most attractive way to serve icecream in layered. It's everyone favourite specially for me when I prepare n serve in new way this multi-layered ice-cream was the ultimate luxury.
4.90 from 9 votes
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Prep Time8 hours
Cook Time5 minutes
Total Time8 hours 5 minutes
Served As: Desserts
Recipe Cuisine Type: Desserts, Indian
Recipe Taste: Sweet
Servings 2


  • 50 gm Biscuits mariegold
  • 250 gm hung curd hungcurd
  • 1/3 cup Milkmaid
  • 1/3 tsp Vanilla Ice Cream vanilla icecream
  • 5-7 tbsp Unsalted Butter melted
  • 1 packet Jello Packet jello
  • Some Chopped Dryfruits some chopped dryfruits


  • Grind biscuits in grinder. Transfer it in a bowl.
  • Add melted butter in biscuit powder and mix it really well. Take 2 glass n fill this mixture in bottom of glass and refrigerate it for an hour.
  • Take hundcurd, milkmaid and vanilla extract in large mixing bowl and churn it for 5minutes.
  • Add 1 cup in each same biscuit layered glasses and keep this in freezer for 2hours.
  • Take jelly powder in 150ml water for perfect jelly. Boiled it till the jelly powder dissolve. Pour this in same glasses n refrigerate for 15minutes.
  • You r done. Layered jelly icecream is ready to serve garnish it with chopped dryfruits.

Recipe Notes

U can add your favourite extract in it like pineapple, rose, butterscotch etc.
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4.90 from 9 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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