Layered jelly icecream this is the most attractive way to serve icecream in layered. It’s everyone favourite specially for me when I prepare n serve in new way this multi-layered ice-cream was the ultimate luxury.
50gm Mariegold biscuits
1/3 cup milkmaid
1/3 teaspoon vanilla icecream
5-7 tablespoons melted unsalted butter
1 jello packet
Some chopped dryfruits
Grind biscuits in grinder. Transfer it in a bowl.
Add melted butter in biscuit powder and mix it really well. Take 2 glass n fill this mixture in bottom of glass and refrigerate it for an hour.
Take hundcurd, milkmaid and vanilla extract in large mixing bowl and churn it for 5minutes.
Add 1 cup in each same biscuit layered glasses and keep this in freezer for 2hours.
Take jelly powder in 150ml water for perfect jelly. Boiled it till the jelly powder dissolve. Pour this in same glasses n refrigerate for 15minutes.
You r done. Layered jelly icecream is ready to serve garnish it with chopped dryfruits.
U can add your favourite extract in it like pineapple, rose, butterscotch etc.
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