Cape Gooseberry Salsa

5 from 1 vote

Advertisement
Some quick chopping and mixing, and voila! You have this delicious and lovely salsa ready to go with whatever you fancy.
It goes great with grilled chicken or fish and with tacos and equally glorious paired with the poppadum (crackers)
Prep Time 10 minutes
Cook Time 5 minutes
Recipe Taste Crunchy, Salty, Sweet, Tangy
Servings 4
Advertisement

Ingredients
  

  • 225 gm Cape Gooseberry Rasbhari
  • 1 Red Capsicum small
  • 1 Green Chili or Jalapeño, finely chopped
  • 2 tbsp Pomegranate Arils
  • 1 Red Onion small
  • tbsp Coriander finely chopped
  • Salt to taste
  • ¼ tsp Black Pepper Powder adjust amount to taste
  • 1 tsp Lemon Juice use only if required
  • 2 - 3 tsp Agave nectar or Honey, optional
Advertisement

Instructions
 

  • Slice or chop the gooseberries to whatever size you wish to and set them aside in a mixing bowl.
  • Although I have mentioned one small red capsicum. I diced it in small pieces and used one fourth cup of it. Transfer to the mixing bowl.
  • Same for the onions, I used a small onion, finely chopped it which came to approximately three tablespoons. Transfer to the mixing bowl.
  • Add the pomegranate arils and finely chopped jalapeno / green chilli. You can adjust heat to suit your taste. Also add the chopped coriander.
  • Season the contents with salt and pepper and mix lightly so as not to bruise the cape gooseberries.
  • Taste and see if you need to add lemon juice or/ and agave / honey. Allow the salsa to sit in the fridge for twenty to thirty minutes for the flavours to infuse well.
  • Transfer the salsa to a bowl and serve with tortilla chips, crackers or with tacos. (It yields one plus three fourth cups)

Notes

  • I prefer to add salt ten minutes before I intend to serve it since I feel the salsa becomes watery otherwise.
  • This recipe is not specific and it is designed to suit our taste. Feel free to add or omit, reduce or increase which ever ingredient you dislike or like.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 74 kcal | Carbohydrates: 17 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 0.04 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.01 g | Sodium: 40 mg | Potassium: 125 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 1348 IU | Vitamin C: 50 mg | Calcium: 15 mg | Iron: 1 mg
Advertisement

Recipes You May Also Like

Soya Potato Fingers

February 19, 2024

Posted under - Vegetarian

This recipe is easy to make an the ingredients what we use in our day to day life

Bacon Wrapped Dates

May 11, 2022

Posted under - Non-Vegetarian

Sweet, salty, and tangy hors d’oeuvres prepared with dates wrapped in bacon filled with tofu and almonds, baked to perfection…

Amla Juice At Home

May 11, 2022

Posted under - Vegetarian

Amla juice benefits:like its good for hair,good for skin and also good for metabolism booster.you can use amla juice hair…

Matar Paneer

February 19, 2024

Posted under - Vegetarian

Matar Paneer is a most popular North Indian Curry. It is creamy, delicious and simple and fuss free recipe. This…

Articles You May Also Like

Taruna Deepak
Taruna Deepak

I believe in creating easy, simple yet flavourful and healthy recipes with some occasional indulgence. I call them the no-fuss recipes- making not much dent on time and mostly effortless which actually is my cooking motto. 

I abide by one advice that my Mom gave me while entrusting her culinary experiences to me, it is the love and passion with which one cooks the food that makes all the difference. So cook with passion and serve with love!

Leave a Reply