Curd Ice Cream
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Ingredients
- Fresh hung curd - 1/2 bowl
- Sugar - 2 tbsp
- Low fat cream - 1/2 bowl
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Instructions
- In a bowl take fresh hung curd,sugar and low fat cream and mix well. Pour the mixture in the air tight container. Keep it in the freezer for 3 - 4 hours. After 3 - 4 hours take it out and churn the hang curd mixture and freeze it.
- After two hours it would have completely formed. Yummy ice cream is ready.
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