Curd Ice Cream

3 from 1 vote

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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Served AsDesserts
CuisineIndian
Servings 2
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Ingredients
  

  • Fresh hung curd - 1/2 bowl
  • Sugar - 2 tbsp
  • Low fat cream - 1/2 bowl
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Instructions
 

  • In a bowl take fresh hung curd,sugar and low fat cream and mix well. Pour the mixture in the air tight container. Keep it in the freezer for 3 - 4 hours. After 3 - 4 hours take it out and churn the hang curd mixture and freeze it.
  • After two hours it would have completely formed. Yummy ice cream is ready.

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3 from 1 vote
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