Little Finger Chips
Crispy little chips with tea In a rainy day.
- 7-8 same size potatoes
- 1 cup rice powder
- 1/2 tsp red chilli powder
- Oil as required
- Peal off the potato skin. Cut potatoes length wise and par boil.
- Now wrap par boiled potato with rice powder, chilli powder and salt. Keep in freeze for fifteen minutes.
- Heat a frying pan add oil and fry the potatoes. Spread with chat masala.
- Ready to serve with tea or coffee.