Little Finger Chips

Little Finger Chips - Plattershare - Recipes, food stories and food lovers
Crispy little chips with tea In a rainy day.
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 2


  • 7-8 Potatoes same size
  • 1 cup Rice powder
  • 1/2 tsp red chili powder
  • Oil as required
  • 1-2 tsp Salt or as per taste


  • Peal off the potato skin. Cut potatoes length wise and par boil.
  • Now wrap par boiled potato with rice powder, chilli powder and salt. Keep in freeze for fifteen minutes.
  • Heat a frying pan add oil and fry the potatoes. Spread with chat masala.
  • Ready to serve with tea or coffee.
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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