Little Finger Chips
Advertisement
Crispy little chips with tea In a rainy day.
Advertisement
Ingredients
- 7-8 same size potatoes
- 1 cup rice powder
- 1/2 tsp red chilli powder
- Oil as required
- Salt
Advertisement
Instructions
- Peal off the potato skin. Cut potatoes length wise and par boil.
- Now wrap par boiled potato with rice powder, chilli powder and salt. Keep in freeze for fifteen minutes.
- Heat a frying pan add oil and fry the potatoes. Spread with chat masala.
- Ready to serve with tea or coffee.
Advertisement
Geeta Biswas
Related Recipes
Maggie Crackers
Under 100 Calories Banana Oats Stuffed Muffins
Carrot & Banana Oats Energy Hearts/Bars
Whole Wheat Milk Bread
Whole Wheat Flour And Carrot Muffins
Zebra Cake
Gluten Free Pure Semolina Bread (Rice Semolina)
Delicious Stuffed Dinner Rolls
Tomato Herb Focaccia
Colourful Garlic And Cheese Teddy Buns
Ragi And Oats Nutella Star Bread
