Heylo everyone..I have been out & missing for a while..but now I am back & yes back with a bang..oh sorry that's an old saying ..The new is I am back with cooking:) So lasts week I have share a beautiful picture of my gorgeous muffins made up of mushrooms & cheese..Have you ever thought from where this muffin word has come? Actually its connected with moufflet, an old french word applied to bread, means soft..the word muffin first appeared in print in the early 18th century, and recipes began to be published in the middle of the 18th century. Today we all know muffins as English muffins which are made up of yeast, flour, milk, butter etc.. Here I am sharing you yet another variation of muffin which is not sweet but yes salty in taste and a perfect companion for your morning & evening tea or coffee.. These are tender, moist & full of flavors with Italian seasonings..The rich flavor of melted cheddar, sauteed mushrooms & onions with sticky mozzarella on the top will blow your mind..So whats stopping you just head to your kitchen & make these mini flavorsome muffins on your own..