Vegetarian

Mexican Oats Idli

Name: Mexican Oats Idli
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: For Idlis - 1 Cup flat oats (coarsly grinded); 1/2 cup semolina (Rava or Sooji); 1/2 cup butter milk; 1/2 cup curd; 1/2 cup water if required; 1 tablespoon baking soda; 1 tablespoon mustard seeds (Sarson); 3-4 curry leaves; 2 tablespoon Bengal gram splits (Chana daal); 1 tablespoon olive oil; 4-5 cashew (roughly chopped); 2-3 green chilis; For Mexican sauce - 2 big tomatoes (finely chopped or pureed); 1/2 capsicum (log sliced); 1/2 red bell pepper (log sliced); 1/2 yellow bell pepper (log sliced); 1 small size onion (log sliced); 1 small onion (finely chopped); 3-4 garlic (finely chopped); 1 tablespoon vinegar; 2-3 basil leaves; 1 tablespoon dry oregano; 1 tablespoon red wine (can use Indian or International); 1 tablespoon olive oil + 1 tbs extra virgin for serving; 1 tablespoon chili flakes; Koshar to taste

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