Gluten Free Cauliflower Pizza Crust
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Gluten free Cauliflower Pizza Crust is very healthy and easy to make.
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Ingredients
- 1 cup shredded cauliflower
- 2 teaspoon Rajgira/Amaranth flour
- 2 teaspoon Flax seed powder or 1 egg
- Paneer for binding
- 1 cup Stir fried vegetables like cherry tomato brocolli, capsicum
- 1/2 cup cheddar cheese
- Mixed herbs red chilly flakes, salt and pepper to taste
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Instructions
- Wash the cauliflower and grate it. Squeeze the cauliflower in the kitchen towel, removing all of the excess moisture from the cauliflower.
- In a pan, stir fry the cauliflower till dry and cooked. Spread on kitchen towel to dry.
- In a bowl, mix together the cauliflower, amaranth flour, salt, paneer and flax seed to form a dough.
- In a baking tray apply some oil and spread the cauliflower dough in a circle by patting it.
- Preheat at 200 deg and bake for 10-15 minutes. Bake on other side too for 10 minutes if required. (I baked in convection)
- Spread the tomato sauce over the crust and add the veggie toppings and cheese. Again bake till the cheese melts.
- Allow it to cool a bit before serving. Sprinkle some herbs and chilly flakes and enjoy the yummy pizza.
Notes
Since this recipe is gluten free it might be difficult to form a dough, so add paneer as required for binding.
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Looks so yummy..thanks for the recipe ??
If this recipe works and I am able to make then I will eat pizza everyday. will try it soon.