Saag Paneer-Potato Crust Pizza

5 from 1 vote

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This pizza is not exactly the conventional type of pizza. Potato Crust Pizza is very easy to prepare, no need for preparing the dough in advance and it’s also gluten-free. The Saag Paneer features paneer cheeses along with spinach. Flavorful and delicious combination.
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Served AsLunch
CuisineIndian
Servings 4
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Ingredients
  

  • CRUST: 500 gm potatoes
  • 50 gm cheddar cheese
  • 30 gm potato flour
  • 2 tablespoon ghee
  • 1/4 teaspoon pepper
  • Salt
  • TOPPING: 300 gm paneer crumbled
  • 250 gm spinach roughly chopped
  • 2 tablespoon ghee
  • 1 onion finely chopped
  • 1 teaspoon Ginger garlic paste
  • 1 green chili minced
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Salt
  • 1/2 cup cream
  • 2 cup shredded mozzarella cheese
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Instructions
 

  • Rinse, peel and cut the potatoes. Steam the potatoes until soft.
  • In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough.
  • Preheat oven to 200 degree Celsius.
  • Spread the potato mixture into the baking sheet and form into a 8 inch circle.
  • Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more.
  • To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chili. Cook till translucent.
  • Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates.
  • Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½Ã¢â‚¬Â border around the edges. Then top with crumbled paneer and sprinkle with the cheese.
  • Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes.

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5 from 1 vote
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