Saag Paneer-Potato Crust Pizza
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This pizza is not exactly the conventional type of pizza. Potato Crust Pizza is very easy to prepare, no need for preparing the dough in advance and it’s also gluten-free. The Saag Paneer features paneer cheeses along with spinach. Flavorful and delicious combination.
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Ingredients
- CRUST: 500 gm potatoes
- 50 gm cheddar cheese
- 30 gm potato flour
- 2 tablespoon ghee
- 1/4 teaspoon pepper
- Salt
- TOPPING: 300 gm paneer crumbled
- 250 gm spinach roughly chopped
- 2 tablespoon ghee
- 1 onion finely chopped
- 1 teaspoon Ginger garlic paste
- 1 green chili minced
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- Salt
- 1/2 cup cream
- 2 cup shredded mozzarella cheese
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Instructions
- Rinse, peel and cut the potatoes. Steam the potatoes until soft.
- In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough.
- Preheat oven to 200 degree Celsius.
- Spread the potato mixture into the baking sheet and form into a 8 inch circle.
- Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more.
- To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chili. Cook till translucent.
- Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates.
- Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½Ã¢â¬Â border around the edges. Then top with crumbled paneer and sprinkle with the cheese.
- Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes.
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