How To Make Easy Bhaturey At Home

How To Make Easy Bhaturey At Home - Plattershare - Recipes, food stories and food lovers
Bhaturey is a popular and favourite recipe young people. People think that it is very difficult to make. I am showing you a easy method without any baking powder/ yeast or any fermented foods.
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Prep Time12 hours 10 minutes
Cook Time15 minutes
Total Time12 hours 25 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Asian, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup All Purpose Flour
  • 1/4 tsp Salt or as per taste
  • Curd homemade as required
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Instructions
 

  • Make a dough with flour, salt and curd.
  • Add curd step by step as required. Dough should be good firm then cover and keep aside for 12 hours. After then you will find it has swelled. Divide into small sizes then spread the dough and deep fry.
  • Serve with chole and enjoy your food.
    How To Make Easy Bhaturey At Home - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/vSo6YRgt4eQ
Click this link to see the recipe in my YouTube channel #nananswadegeeta 

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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