Name: Gluten Free Cauliflower Pizza Crust
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 cup shredded cauliflower; 2 teaspoon Rajgira/Amaranth flour; 2 teaspoon Flax seed powder or 1 egg; Paneer for binding; 1 cup Stir fried vegetables like cherry tomato (brocolli, capsicum); 1/2 cup cheddar cheese; Mixed herbs (red chilly flakes, salt and pepper to taste)

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Recipes

Gluten free Cauliflower Pizza Crust is very healthy and easy to make.

Prep Time 30

Cook Time 20

Total Time 50

Served AsBreakfast, Brunch, Dinner, Lunch, Snacks

CuisineFusion, Homestyle Cooking, Italian

Servings

Ingredients

▢ 1 cup shredded cauliflower
▢ 2 teaspoon Rajgira/Amaranth flour
▢ 2 teaspoon Flax seed powder or 1 egg
▢ Paneer for binding
▢ 1 cup Stir fried vegetables like cherry tomato brocolli, capsicum
▢ 1/2 cup cheddar cheese
▢ Mixed herbs red chilly flakes, salt and pepper to taste

Instructions

▢
Wash the cauliflower and grate it. Squeeze the cauliflower in the kitchen towel, removing all of the excess moisture from the cauliflower.
▢
In a pan, stir fry the cauliflower till dry and cooked. Spread on kitchen towel to dry.
▢
In a bowl, mix together the cauliflower, amaranth flour, salt, paneer and flax seed to form a dough.
▢
In a baking tray apply some oil and spread the cauliflower dough in a circle by patting it.
▢
Preheat at 200 deg and bake for 10-15 minutes. Bake on other side too for 10 minutes if required. (I baked in convection)
▢
Spread the tomato sauce over the crust and add the veggie toppings and cheese. Again bake till the cheese melts.
▢
Allow it to cool a bit before serving. Sprinkle some herbs and chilly flakes and enjoy the yummy pizza.