Apple Ice Cream With Honey Roasted Almonds

571 reads
Apple Ice Cream With Honey Roasted Almonds - Plattershare - Recipes, food stories and food lovers

Pin Print Save
4.50 from 4 votes
Indian

About Apple Ice Cream With Honey Roasted Almonds

Apple Ice Cream with Honey Roasted Almonds is a delightful treat that brings together the fresh, sweet flavor of apples and the irresistible crunch of honey-roasted almonds. Each spoonful is creamy and smooth, elevated by bursts of nutty goodness that make this dessert truly unique.
Perfect for anyone seeking a twist on classic ice cream, this recipe stands out with its combination of luscious fruit and caramelized nuts. It's a refreshing, indulgent dessert that promises both comfort and excitement in every bite.
Advertisement - continue reading below

Recipe Time & More

Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Served AsDesserts
Recipe TasteCrunchySweet
Calories 551 kcal
Servings 6

Ingredients
 

Advertisement - continue reading below

Instructions
 

  • Wash the apple and cut into small pieces
  • Blend into a puree.
  • Add condensed milk and milk to it. Blend them together.
  • In another bowl, mix cream and fresh, blend them together.
  • Put the apple mixture in ice cream container. Fold the cream mixture lightly into it.
  • Close the lid and allow to set.
  • While serving, make this. Cut the almonds into strips.
  • Put honey in a pan and saute the almonds. Put it over the ice cream and serve.

Recipe Notes

  • Do not peel the skin of apples. Blend it will and there is no much of difference.
  • Addition of milk is to reduce the sweetness caused by condensed milk.

Additional Tips

  • For extra depth of flavor, sauté the apple pieces briefly in a little butter and a pinch of cinnamon before folding them into the ice cream base—this will enhance their natural sweetness and add a subtle warmth to the dessert.
  • To prevent the honey-roasted almonds from becoming soggy, allow them to cool completely and add them just before serving or gently fold them into the ice cream right before the final freeze.
  • If you prefer a chunkier texture, reserve a portion of the apple pieces and honey-roasted almonds to sprinkle on top as a garnish, creating a visually appealing and texturally exciting presentation.
  • For a vegan version, substitute condensed coconut milk for milkmaid, use coconut cream instead of dairy cream, and maple syrup in place of honey for roasting the almonds.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Explore Recipes by Tags dessert recipeshoney recipesice cream recipesroasted recipes

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 551kcal | Carbohydrates: 31g | Protein: 20g | Fat: 42g | Polyunsaturated Fat: 12.6g | Monounsaturated Fat: 25.2g | Cholesterol: 1mg | Fiber: 10g | Sugar: 17g

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Related Posts You May Like

Visit Our Store

Plattershare Shop
Spread the Flavor!
jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

Articles: 21

4 Comments

4.50 from 4 votes

Leave a Reply

Home Recipes Articles Shop