Apple Ice Cream With Honey Roasted Almonds
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About Apple Ice Cream With Honey Roasted Almonds
Apple Ice Cream with Honey Roasted Almonds is a delightful treat that brings together the fresh, sweet flavor of apples and the irresistible crunch of honey-roasted almonds. Each spoonful is creamy and smooth, elevated by bursts of nutty goodness that make this dessert truly unique.
Perfect for anyone seeking a twist on classic ice cream, this recipe stands out with its combination of luscious fruit and caramelized nuts. It's a refreshing, indulgent dessert that promises both comfort and excitement in every bite.
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Recipe Time & More
Ingredients
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Instructions
- Wash the apple and cut into small pieces
- Blend into a puree.
- Add condensed milk and milk to it. Blend them together.
- In another bowl, mix cream and fresh, blend them together.
- Put the apple mixture in ice cream container. Fold the cream mixture lightly into it.
- Close the lid and allow to set.
- While serving, make this. Cut the almonds into strips.
- Put honey in a pan and saute the almonds. Put it over the ice cream and serve.
Recipe Notes
- Do not peel the skin of apples. Blend it will and there is no much of difference.
- Addition of milk is to reduce the sweetness caused by condensed milk.
Additional Tips
- For extra depth of flavor, sauté the apple pieces briefly in a little butter and a pinch of cinnamon before folding them into the ice cream base—this will enhance their natural sweetness and add a subtle warmth to the dessert.
- To prevent the honey-roasted almonds from becoming soggy, allow them to cool completely and add them just before serving or gently fold them into the ice cream right before the final freeze.
- If you prefer a chunkier texture, reserve a portion of the apple pieces and honey-roasted almonds to sprinkle on top as a garnish, creating a visually appealing and texturally exciting presentation.
- For a vegan version, substitute condensed coconut milk for milkmaid, use coconut cream instead of dairy cream, and maple syrup in place of honey for roasting the almonds.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 551kcal | Carbohydrates: 31g | Protein: 20g | Fat: 42g | Polyunsaturated Fat: 12.6g | Monounsaturated Fat: 25.2g | Cholesterol: 1mg | Fiber: 10g | Sugar: 17g
4 Comments
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Yum! This recipe is a must-try.
What a delicious recipe! Thanks for posting.
This is so tempting! Thank you.
I’m excited to make this at home!