Mango Pavlova

Mango Pavlova - Plattershare - Recipes, food stories and food lovers
A delightful dessert from u.k which has a meringue base , with loads of fresh cream and topped with fruit. The fruit that I used here is mango.
4.60 from 5 votes
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Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Served As: Dinner
Recipe Cuisine Type: British
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 6


  • Base for meringue
  • 2 Egg Whites
  • 1/2 cup Castor Sugar
  • 1/4 tsp Vanilla Extract th
  • 1/2 tsp White Vinegar
  • 1/4 tbsp Corn Flour th
  • Other Ingredients : other ingredients
  • 1 cup Whipped Cream
  • 1/4 cup Mango Puree th
  • 1/4 piece Mango th
  • 10 Cherries


  • 1. Whisk the egg whites till soft peaks are formed.
  • 2. Add sugar slowly while whisking the egg whites.
  • 3. Add the vanilla extract as well and whisk till hard peaks are formed. This takes about 6-7 minutes of whisking.
  • 4. Now add the vinegar and cornflour and with a spatula, fold them in.
  • 5. Line a bakingtray with butter paper and pour the meringue mix on it forming a rough circle.
  • 6. Bake this in a preheated oven at 130℃ for 1 hour and then switch off the oven.
  • 7. Keep the doors of the oven open and let he meringue cool inside it completely.
  • 8. I have made the mango puree at home by blending the mangoes and cooking it with little sugar.
  • 9. The amount of sugar added depends on the sweetness of mangoes and can be decreased or increased according to personal taste.
  • 10. I have whipped the cream at home without adding any sugar to it. Any kind of good quality cream can be added.
  • Assembly : To assemble the pavlova, on a dessert plate, put the meringue base, add generous quality of cream on top. Then pour the mango puree and top it with chopped mangoes and cherries.

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4.60 from 5 votes

Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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