Mango Pavlova

4.60 from 5 votes

A delightful dessert from u.k which has a meringue base , with loads of fresh cream and topped with fruit. The fruit that I used here is mango.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Served AsDinner
Servings 6


  • For meringue base :
  • Egg whites - 2
  • Castor sugar - 1/2 cup
  • Vanilla extract - 1/4 th tsp
  • White vinegar - 1/2 tsp
  • Cornflour - 1/4 th tbsp
  • Other ingredients :
  • Whipped cream - 1 cup
  • Mango puree - 1/4 th cup
  • Mango pieces - 1/4 th cup
  • Cherries - 10-12


  • 1. Whisk the egg whites till soft peaks are formed.
  • 2. Add sugar slowly while whisking the egg whites.
  • 3. Add the vanilla extract as well and whisk till hard peaks are formed. This takes about 6-7 minutes of whisking.
  • 4. Now add the vinegar and cornflour and with a spatula, fold them in.
  • 5. Line a bakingtray with butter paper and pour the meringue mix on it forming a rough circle.
  • 6. Bake this in a preheated oven at 130℃ for 1 hour and then switch off the oven.
  • 7. Keep the doors of the oven open and let he meringue cool inside it completely.
  • 8. I have made the mango puree at home by blending the mangoes and cooking it with little sugar.
  • 9. The amount of sugar added depends on the sweetness of mangoes and can be decreased or increased according to personal taste.
  • 10. I have whipped the cream at home without adding any sugar to it. Any kind of good quality cream can be added.
  • Assembly : To assemble the pavlova, on a dessert plate, put the meringue base, add generous quality of cream on top. Then pour the mango puree and top it with chopped mangoes and cherries.

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4.60 from 5 votes

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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