Mango Pavlova
About Mango Pavlova
A delightful dessert from u.k which has a meringue base , with loads of fresh cream and topped with fruit. The fruit that I used here is mango.
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Recipe Time & More
Ingredients
- Base for meringue
- 2 Egg Whites
- 1/2 cup Castor Sugar
- 1/4 tsp Vanilla Extract th
- 1/2 tsp White Vinegar
- 1/4 tbsp Corn Flour th
- Other Ingredients : other ingredients
- 1 cup Whipped Cream
- 1/4 cup Mango Puree th
- 1/4 piece Mango th
- 10 Cherries
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Instructions
- 1. Whisk the egg whites till soft peaks are formed.
- 2. Add sugar slowly while whisking the egg whites.
- 3. Add the vanilla extract as well and whisk till hard peaks are formed. This takes about 6-7 minutes of whisking.
- 4. Now add the vinegar and cornflour and with a spatula, fold them in.
- 5. Line a bakingtray with butter paper and pour the meringue mix on it forming a rough circle.
- 6. Bake this in a preheated oven at 130℃ for 1 hour and then switch off the oven.
- 7. Keep the doors of the oven open and let he meringue cool inside it completely.
- 8. I have made the mango puree at home by blending the mangoes and cooking it with little sugar.
- 9. The amount of sugar added depends on the sweetness of mangoes and can be decreased or increased according to personal taste.
- 10. I have whipped the cream at home without adding any sugar to it. Any kind of good quality cream can be added.
- Assembly : To assemble the pavlova, on a dessert plate, put the meringue base, add generous quality of cream on top. Then pour the mango puree and top it with chopped mangoes and cherries.
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Sreemoyee Bhattacharjee
6 Comments
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I’m in love with this recipe already!
This is so tempting! Can’t wait to cook it.
What a great recipe! Thanks for sharing.
love the recipe!! I will try it soon.
This is so inspiring! Can’t wait to cook it.
This looks divine! Can’t wait to make it.