Lasaniya Bataka (Garlicky Potatoes)
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Lasaniya Bataka is the recipe which my mom made for me whenever I go to my parents home. I loved this. The way she makes this recipe special with magic of her homemade Gujarati Dal shaak masala. She is very particular about any recipes steps, and mix of spices. I love Lasaniya Bataka too much which my mom makes.
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Ingredients
- Potatoes - 250 gms
- Green Chilies - 2 finely chopped
- Tomato - 1 small chopped
- Garlic - 4-5 cloves finely chopped
- Curry leaves - 6-7
- Coriander - 1/4 cup chopped
- Turmeric powder - 1/2 teaspoon
- Coriander Powder - 1 teaspoon
- Gujarati Dal shaak masala - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Oil -2 tablespoon
- Asafoetida - 1/4 teaspoon
- Mustard seeds - 1/2 teaspoon
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Instructions
- Boil Potatoes in salted water. Peel it and diced.
- Heat a pan with oil. Add mustard seeds. When it crackle add asafoetida, green chilli, garlic and curry leaves. Sauté for a while. Add turmeric, coriander powder. Mix it.
- Add boiled Potatoes and Stir well. Add salt and Gujarati Dal shaak masala. Mix well. Sprinkle some water over the Potato, put a lid on pan cook for 3-4 minutes.
- Open the lid of pan and add chopped tomatoes and coriander stir well. Cook further for 2-3 minutes.
- Lasaniya Bataka is ready to serve. Garnish with fresh chopped Coriander. One can have it with puri or roti.
Notes
If you don’t have Gujarati Dal shaak masala then add pinch of Star anis powder.
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