Garlicky Chilli Potatoes

Garlicky Chilli Potatoes - Plattershare - Recipes, food stories and food lovers

About Garlicky Chilli Potatoes

Garlicky Chilli potatoes as the name indicates is a super spicy dish with the crunchiness of garlic. Could call it Chinese . Somehow the taste makes it feel all Indian . Quick and yummy dish .
4.75 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time13 minutes
Total Time28 minutes
Served AsLunchSnacks
Recipe TasteSaltySpicy
Servings - 3


  • small kg Potatoes boiled and peeled
  • 5 Red Chillies dried
  • 2 tbsp Garlic finely chopped
  • 1 tsp Black Pepper Corns or garnishing crushed extra for garnishing
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Red Chilli Paste fresh
  • 1/2 tsp Soy Sauce
  • 1 tsp Lemon Juice
  • 2 tbsp Oil
  • fistful Coriander fresh chopped
  • 1/4 cup Water


  • In a wok , heat oil . Add the dried red chillies and chopped garlic . Fry them till garlic turns golden .
  • Add black pepper powder and salt.
  • Add red chilli paste and soya sauce.
  • Add little water . Drop the boiled potatoes . Cover and cook for Better masala absorption for 3 minutes .
  • Add lemon juice
  • In high heat , toss the potatoes so that they get coated well and gives a rich pleasing colour.
  • Switch off. Garnish with cilantros and black pepper powder.
  • Garlicky Chilli potatoes ready . Serve hot with any flat breads or pulaos or just enjoy as it is.
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4.75 from 4 votes

Swathi Joshnaa Sathish
Swathi Joshnaa Sathish


4.75 from 4 votes

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