Garlicky Chilli Potatoes
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About Garlicky Chilli Potatoes
Garlicky Chilli potatoes as the name indicates is a super spicy dish with the crunchiness of garlic. Could call it Chinese . Somehow the taste makes it feel all Indian . Quick and yummy dish .
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Recipe Time & More
Ingredients
- small kg Potatoes boiled and peeled
- 5 Red Chillies dried
- 2 tbsp Garlic finely chopped
- 1 tsp Black Pepper Corns or garnishing crushed extra for garnishing
- 1-2 tsp Salt or as per taste
- 1/2 tsp Red Chilli Paste fresh
- 1/2 tsp Soy Sauce
- 1 tsp Lemon Juice
- 2 tbsp Oil
- fistful Coriander fresh chopped
- 1/4 cup Water
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Instructions
- In a wok , heat oil . Add the dried red chillies and chopped garlic . Fry them till garlic turns golden .
- Add black pepper powder and salt.
- Add red chilli paste and soya sauce.
- Add little water . Drop the boiled potatoes . Cover and cook for Better masala absorption for 3 minutes .
- Add lemon juice
- In high heat , toss the potatoes so that they get coated well and gives a rich pleasing colour.
- Switch off. Garnish with cilantros and black pepper powder.
- Garlicky Chilli potatoes ready . Serve hot with any flat breads or pulaos or just enjoy as it is.
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4 Comments
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This is perfect! Can’t wait to taste it.
This looks incredible! I need to try it.
Absolutely scrumptious! Thanks for the recipe.
Such a scrumptious dish! Thank you.