Garlicky Chilli Potatoes

4 from 1 vote

Garlicky Chilli potatoes as the name indicates is a super spicy dish with the crunchiness of garlic. Could call it Chinese . Somehow the taste makes it feel all Indian . Quick and yummy dish .
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Served AsLunch, Snacks
CuisineAsian, Fusion, Indian
Servings 3


  • Potatoes small boiled and peeled 1/4 kg
  • Dried red chillies 5
  • Garlic finely chopped 2 tablespoons
  • Black pepper corns crushed 1 teaspoon + extra for garnishing
  • Salt
  • Red chilli paste fresh 1/2 teaspoon
  • Soy sauce 1/2 teaspoon
  • Lemon juice 1 teaspoon
  • Oil 2 tablespoons
  • Fresh cilantros chopped fistful .
  • Water 1/4 cup


  • In a wok , heat oil . Add the dried red chillies and chopped garlic . Fry them till garlic turns golden .
  • Add black pepper powder and salt.
  • Add red chilli paste and soya sauce.
  • Add little water . Drop the boiled potatoes . Cover and cook for Better masala absorption for 3 minutes .
  • Add lemon juice
  • In high heat , toss the potatoes so that they get coated well and gives a rich pleasing colour.
  • Switch off. Garnish with cilantros and black pepper powder.
  • Garlicky Chilli potatoes ready . Serve hot with any flat breads or pulaos or just enjoy as it is.

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4 from 1 vote

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