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Vegetarian

Corn Soup

Name: Corn Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup Corn (boiled); 1/4 cup Tomato Puree; 2 tbsp Butter; 1 tbsp Garlic Paste; Herbs (dried); 2 cup Vegetable Stock; Pepper (or salt season with salt and)

Geeta Biswas
May, 2025

1197 reads

Corn Soup - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

Asian Homestyle Cooking Soups

About Corn Soup

Corn is a powerhouse of antioxidants, vitamins, and minerals, making this soup a wholesome addition to any meal. The vibrant yellow hue of corn is not just visually appealing—it's also beneficial for eye health. Whether you use whole grain corn, sweet corn, or baby corn, this recipe celebrates the versatility and nutrition of this humble ingredient.

This comforting corn soup, enriched with tomato puree, butter, and a hint of garlic paste, is elevated by aromatic mixed herbs. Enjoy it as a nourishing start to your breakfast, a light brunch, or as a warm appetizer before lunch or dinner. Incorporating this soup into your routine is a delicious way to support mindful eating and a balanced diet.

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsBreakfast Brunch Dinner Lunch Soup

Recipe TasteSalty Sour Spicy Tangy

Calories 104 kcal

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 1/2 cup Corn (boiled)
▢ 1/4 cup Tomato Puree
▢ 2 tbsp Butter
▢ 1 tbsp Garlic Paste
▢ Herbs (dried)
▢ 2 cup Vegetable Stock
▢ Pepper (or salt season with salt and)

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Instructions

▢
Boil the corn then make a smooth paste. If you need you can strain the paste.
▢
Heat a pan add butter, then garlic paste and saute.
▢
Now pour the tomato puree, corn paste and vegetable stock. Let boil for a few minutes.
▢
Add dried mixed herbs and season with salt and pepper. Now ready to serve hot soup.

Recipe Notes

Additional Tips

For extra creaminess without adding dairy, blend half of the cooked corn with a portion of the soup, then return it to the pot; this will thicken the base while keeping the soup light.
If you prefer a spicy kick, stir in a small amount of finely chopped green chili or a dash of chili oil just before serving—this complements the tangy tomato and sweet corn flavors beautifully.
For a heartier meal, add cubes of silken tofu or shredded cooked chicken after simmering the soup; let them warm through for a protein boost without overpowering the delicate corn flavor.
Garnish each bowl with a swirl of coconut milk and a sprinkle of toasted sesame seeds to give the soup a subtle richness and an appealing presentation, perfect for impressing guests.

Tried this recipe?Mention @plattershare or tag #plattershare!

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4.20 from 5 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

Articles: 919

5 Comments

Gouthami Yuvarajan

June 13, 2022 / 7:41 am Log in to Reply

Such a lovely dish! Thanks for sharing.
Vivek Kesarwani

August 24, 2021 / 8:52 pm Log in to Reply

I’m excited to try this recipe!
Kirti Yadav

August 13, 2018 / 12:00 am Log in to Reply

lovely recipe.
Vrinda Sood

June 28, 2017 / 6:07 am Log in to Reply

This is so inspiring! Can’t wait to cook it.
Abhijeet Mohan

March 29, 2016 / 5:43 pm Log in to Reply

Wow, this looks fantastic!