Corn Soup
1197
reads
About Corn Soup
Corn is a powerhouse of antioxidants, vitamins, and minerals, making this soup a wholesome addition to any meal. The vibrant yellow hue of corn is not just visually appealing—it's also beneficial for eye health. Whether you use whole grain corn, sweet corn, or baby corn, this recipe celebrates the versatility and nutrition of this humble ingredient.
This comforting corn soup, enriched with tomato puree, butter, and a hint of garlic paste, is elevated by aromatic mixed herbs. Enjoy it as a nourishing start to your breakfast, a light brunch, or as a warm appetizer before lunch or dinner. Incorporating this soup into your routine is a delicious way to support mindful eating and a balanced diet.
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Recipe Time & More
Ingredients
- 1/2 cup Corn (boiled)
- 1/4 cup Tomato Puree
- 2 tbsp Butter
- 1 tbsp Garlic Paste
- Herbs (dried)
- 2 cup Vegetable Stock
- Pepper (or salt season with salt and)
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Instructions
- Boil the corn then make a smooth paste. If you need you can strain the paste.
- Heat a pan add butter, then garlic paste and saute.
- Now pour the tomato puree, corn paste and vegetable stock. Let boil for a few minutes.
- Add dried mixed herbs and season with salt and pepper. Now ready to serve hot soup.
Recipe Notes
Additional Tips
- For extra creaminess without adding dairy, blend half of the cooked corn with a portion of the soup, then return it to the pot; this will thicken the base while keeping the soup light.
- If you prefer a spicy kick, stir in a small amount of finely chopped green chili or a dash of chili oil just before serving—this complements the tangy tomato and sweet corn flavors beautifully.
- For a heartier meal, add cubes of silken tofu or shredded cooked chicken after simmering the soup; let them warm through for a protein boost without overpowering the delicate corn flavor.
- Garnish each bowl with a swirl of coconut milk and a sprinkle of toasted sesame seeds to give the soup a subtle richness and an appealing presentation, perfect for impressing guests.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 104kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 2.4g | Cholesterol: 1mg | Sugar: 1g
5 Comments
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Such a lovely dish! Thanks for sharing.
I’m excited to try this recipe!
lovely recipe.
This is so inspiring! Can’t wait to cook it.
Wow, this looks fantastic!