Corn Soup

Ingredients
- 1/2 cup boiled corn
- 1/4 cup tomato puree
- 2 tbsp butter
- 1 tbsp garlic paste
- Dried mixed herbs
- 2 cup vegetable stock
- Season with salt and pepper
Instructions
- Boil the corn then make a smooth paste. If you need you can strain the paste.
- Heat a pan add butter, then garlic paste and saute.
- Now pour the tomato puree, corn paste and vegetable stock. Let boil for a few minutes.
- Add dried mixed herbs and season with salt and pepper. Now ready to serve hot soup.
lovely recipe.