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Corn Soup

3.90 from 7 votes

Corn has antioxidant agent, it is rich in vitamin and mineral. Yellow coloured is good for eye health. It may be any source of corn, like whole grain corn, popcorn, sweet corn or baby corn. We consume soup in breakfast, before meal or before dinner. So that we can control our diet.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • 1/2 cup boiled corn
  • 1/4 cup tomato puree
  • 2 tbsp butter
  • 1 tbsp garlic paste
  • Dried mixed herbs
  • 2 cup vegetable stock
  • Season with salt and pepper


  • Boil the corn then make a smooth paste. If you need you can strain the paste.
  • Heat a pan add butter, then garlic paste and saute.
  • Now pour the tomato puree, corn paste and vegetable stock. Let boil for a few minutes.
  • Add dried mixed herbs and season with salt and pepper. Now ready to serve hot soup.

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3.90 from 7 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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