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Corn Soup

August 12, 2018

•

Geeta Biswas

1,262

Reads

Breakfast, Brunch, Dinner, Lunch

Prep Time

10m

Cook Time

20m

Cuisine

Asian • Homestyle Cooking • Soups

Yield / Serves

2 Servings

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Corn has antioxidant agent, it is rich in vitamin and mineral. Yellow coloured is good for eye health. It may be any source of corn, like whole grain corn, popcorn, sweet corn or baby corn.
We consume soup in breakfast, before meal or before dinner. So that we can control our diet.

1/2 cup boiled corn

1/4 cup tomato puree

2 tbsp butter

1 tbsp garlic paste

Dried mixed herbs

2 cup vegetable stock

Season with salt and pepper

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Boil the corn then make a smooth paste. If you need you can strain the paste.

Heat a pan add butter, then garlic paste and saute.

Now pour the tomato puree, corn paste and vegetable stock. Let boil for a few minutes.

Add dried mixed herbs and season with salt and pepper. Now ready to serve hot soup.

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Geeta Biswas

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Kirti Yadav August 13, 2018

lovely recipe.

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Corn Soup

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Ingredients

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Recipe By

Geeta Biswas

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