Potato Crust Mini Veggies Pies

4.30 from 4 votes

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This is a innovative recipe of pie . Instead of using APF i have used potatoes for crust .
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsBrunch
CuisineAmerican
Servings 4
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Ingredients
  

  • For crust- 3-4 boiled and mashed potatoes
  • 1/4 cup semolina
  • 1/4 cup bread crumbs
  • Salt
  • 2 teaspoon black pepper powder
  • For filling - frozen mix veggies
  • 2 garlic cloves
  • Salt
  • Cayenne pepper 1 tsp
  • Mozerilla cheese grated 1 cup
  • Oil
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Instructions
 

  • First in a bowl take boiled potatoes ,add black pepper powder and salt . Now add semolina and bread crumbs . Mix all ingredients well and make a dough.
  • Now take mini pie pans and grease it properly . Now take potato dough and take small portion of it . Put this portion greased pie pan and press it properly to give pie shape . Preheat the oven and put this into the oven for about 15 minutes .
  • Meanwhile for stuffing take frozen veggies and keep it into the warm water for about 5 minutes and drain all the water . Take a pan add 2 tsp oil ,then add garlic cloves ,cook i for about 2 minutes . Now add veggies ,salt ,cayenne pepper . Mix well.
  • Turn off the gas veggies stuffing is ready .
  • Now take out pie crust from oven and put veggies stuffing of the centre of the pie crust . Sprinkle grated cheese on top and bake it again until cheese starts melting . Potato crust mini veggies pies is ready . Serve hot .
    Potato Crust Mini Veggies Pies - Plattershare - Recipes, food stories and food lovers

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4.30 from 4 votes
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