Malaiyo – Famous Sweet of Varanasi (Make at Home)
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This is a famous sweet of my city Varanasi, which is mostly loved by all and is now very easy to prepare at home.
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Ingredients
- 1 liter Milk full cream
- 1 cup Cream homemade
- ½ cup Sugar
- 15 to 20 Saffron strands dipped in 2 tablespoon milk
- 10 to 12 Almonds finely chopped in length
- 6 to 8 Pistachio finely chopped
- 2 Edible silver foil vark
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Instructions
- Add cream in milk and boil it until it reduces to half.
- Then add sugar and saffron strands to the milk.
- Now cover it with net and keep it in dew overnight.
- In the morning churn it with the help of wooden whisker till the froth comes upwards
- Separate the froth in one container, once the required froth is derived garnish it with silver foil, almonds, pistachio and saffron strands and serve it right away.
Notes
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Recipe Nutrition
Calories: 381 kcal | Carbohydrates: 32 g | Protein: 9 g | Fat: 25 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Cholesterol: 79 mg | Sodium: 92 mg | Potassium: 385 mg | Fiber: 0.4 g | Sugar: 31 g | Vitamin A: 1040 IU | Vitamin C: 0.5 mg | Calcium: 292 mg | Iron: 0.2 mg
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