Name: Malaiyo - Famous Sweet of Varanasi (Make at Home)
Prep time: 360 min
Cook time: 10 min
Total time: 370 min
Ingredients: 1 liter Milk (full cream ); 1 cup Cream (homemade ); ½ cup Sugar; 15 to 20 Saffron strands (dipped in 2 tablespoon milk); 10 to 12 Almonds (finely chopped in length); 6 to 8 Pistachio (finely chopped); 2 Edible silver foil (vark)

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Recipes

This is a famous sweet of my city Varanasi, which is mostly loved by all and is now very easy to prepare at home.

Prep Time 6

Cook Time 10

Total Time 6 10

Served AsDesserts

CuisineDesserts

Recipe Taste Sweet

Servings

Ingredients

▢ 1 liter Milk full cream
▢ 1 cup Cream homemade
▢ ½ cup Sugar
▢ 15 to 20 Saffron strands dipped in 2 tablespoon milk
▢ 10 to 12 Almonds finely chopped in length
▢ 6 to 8 Pistachio finely chopped
▢ 2 Edible silver foil vark

Instructions

▢
Add cream in milk and boil it until it reduces to half.
▢
Then add sugar and saffron strands to the milk.
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Now cover it with net and keep it in dew overnight.
▢
In the morning churn it with the help of wooden whisker till the froth comes upwards
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Separate the froth in one container, once the required froth is derived garnish it with silver foil, almonds, pistachio and saffron strands and serve it right away.