Malaiyo - Famous Sweet of Varanasi (Make at Home)

Malaiyo - Famous Sweet of Varanasi (Make at Home) - Plattershare - Recipes, food stories and food lovers

About Malaiyo - Famous Sweet of Varanasi (Make at Home)

This is a famous sweet of my city Varanasi, which is mostly loved by all and is now very easy to prepare at home.
4.50 from 2 votes
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Recipe Time & More

Prep Time6 hours
Cook Time10 minutes
Total Time6 hours 10 minutes
Served AsDesserts
Recipe TasteSweet
Calories - 381 kcal
Servings - 5


  • 1 ltr Milk full cream
  • 1 cup Cream homemade
  • ½ cup Sugar
  • 15 to 20 Saffron strands dipped in 2 tablespoon milk
  • 10 to 12 Almonds finely chopped in length
  • 6 to 8 Pistachio finely chopped
  • 2 Edible silver foil vark


  • Add cream in milk and boil it until it reduces to half.
  • Then add sugar and saffron strands to the milk.
  • Now cover it with net and keep it in dew overnight.
  • In the morning churn it with the help of wooden whisker till the froth comes upwards
  • Separate the froth in one container, once the required froth is derived garnish it with silver foil, almonds, pistachio and saffron strands and serve it right away.
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4.50 from 2 votes

Recipe Nutrition

Calories: 381kcal | Carbohydrates: 32g | Protein: 9g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 79mg | Sodium: 92mg | Potassium: 385mg | Fiber: 0.4g | Sugar: 31g | Vitamin A: 1040IU | Vitamin C: 0.5mg | Calcium: 292mg | Iron: 0.2mg

Neena Pandey
Neena Pandey
4.50 from 2 votes (2 ratings without comment)

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