Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of healthy food. It is a pleasure to eat Malpua for people who have sweet tooth. It is usually served with Rabri or kheer.
Refined flour ( Maida) Ã¢â‚¬â€œ 150 gms
Sugar Ã¢â‚¬â€œ 250 gms
Semolina (Suji) Ã¢â‚¬â€œ 50 gms
Fennel seeds powder/ crushed Ã¢â‚¬â€œ Ã‚Â½ tsp
Oil for frying
In a bowl, mix all ingredients except fennel seeds with help of minimal water. The batter should be of flowing consistency, neither too thick nor too thin. Keep this material overnight or for 8 hours.
Once batter is ready, add fennel seeds powder. Heat oil in a Kadai, add a ladder full of batter in hot oil at high flame. Then immediately lower down the flame and cook malpua at lower flame. With a help of spoon push the heater oil over the malpua so that centre gets puffed up. Cook till the edge gets brown. With help of spatula, take these malpua on a tissue paper.
Serve hot or cold with Rabri/kheer as per taste.
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