Malpua/ Malpura (Dessert) Recipe

4 from 3 votes

Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of healthy food. It is a pleasure to eat Malpua for people who have sweet tooth. It is usually served with Rabri or kheer.
Prep Time 10 hours
Cook Time 30 minutes
Total Time 10 hours 30 minutes
Served AsLunch, Snacks
Recipe Taste Sweet
Servings 4


  • Refined flour Maida - 150 gms
  • Sugar - 250 gms
  • Semolina Suji - 50 gms
  • Fennel seeds powder/ crushed - ½ tsp
  • Oil for frying


  • In a bowl, mix all ingredients except fennel seeds with help of minimal water. The batter should be of flowing consistency, neither too thick nor too thin. Keep this material overnight or for 8 hours.
  • Once batter is ready, add fennel seeds powder. Heat oil in a Kadai, add a ladder full of batter in hot oil at high flame.
  • Then immediately lower down the flame and cook malpua at lower flame. With a help of spoon push the heater oil over the malpua so that centre gets puffed up. Cook till the edge gets brown. With help of spatula, take these malpua on a tissue paper.
  • Serve hot or cold with Rabri/kheer as per taste.


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4 from 3 votes

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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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