Malpua/ Malpura (Dessert) Recipe

Malpua/ Malpura (Dessert) Recipe - Plattershare - Recipes, food stories and food lovers

About Malpua/ Malpura (Dessert) Recipe

Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of healthy food. It is a pleasure to eat Malpua for people who have sweet tooth. It is usually served with Rabri or kheer.
4.75 from 4 votes
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Recipe Time & More

Prep Time10 hours
Cook Time30 minutes
Total Time10 hours 30 minutes
Served AsLunchSnacks
Recipe TasteSweet
Servings - 4


  • Refined Flour maida - 150 gms
  • 250 gm Sugar
  • Semolina suji - 50 gms
  • tsp Fennel Seeds Powder crushed ½
  • Oil for frying


  • In a bowl, mix all ingredients except fennel seeds with help of minimal water. The batter should be of flowing consistency, neither too thick nor too thin. Keep this material overnight or for 8 hours.
  • Once batter is ready, add fennel seeds powder. Heat oil in a Kadai, add a ladder full of batter in hot oil at high flame.
  • Then immediately lower down the flame and cook malpua at lower flame. With a help of spoon push the heater oil over the malpua so that centre gets puffed up. Cook till the edge gets brown. With help of spatula, take these malpua on a tissue paper.
  • Serve hot or cold with Rabri/kheer as per taste.

Recipe Video

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4.75 from 4 votes

Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"


4.75 from 4 votes

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