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    Malpua/ Malpura (Dessert) Recipe - Plattershare - Recipes, Food Stories And Food Enthusiasts

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    Malpua/ Malpura (Dessert) Recipe

    Malpua/ Malpura (Dessert) Recipe - Plattershare - Recipes, Food Stories And Food EnthusiastsRicha Gupta
    27 January, 2016
    4 from 3 votes
    Served As Lunch, Snacks
    Print Recipe Pin Recipe
    Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of healthy food. It is a pleasure to eat Malpua for people who have sweet tooth. It is usually served with Rabri or kheer.
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    Prep Time 10 hrs
    Cook Time 30 mins
    Total Time 10 hrs 30 mins
    Cuisine Desserts
    Recipe Category Vegetarian
    Servings 4
    Recipe Taste Sweet

    Ingredients
      

    • Refined flour Maida - 150 gms
    • Sugar - 250 gms
    • Semolina Suji - 50 gms
    • Fennel seeds powder/ crushed - ½ tsp
    • Oil for frying
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    Instructions
     

    • In a bowl, mix all ingredients except fennel seeds with help of minimal water. The batter should be of flowing consistency, neither too thick nor too thin. Keep this material overnight or for 8 hours.
    • Once batter is ready, add fennel seeds powder. Heat oil in a Kadai, add a ladder full of batter in hot oil at high flame.
    • Then immediately lower down the flame and cook malpua at lower flame. With a help of spoon push the heater oil over the malpua so that centre gets puffed up. Cook till the edge gets brown. With help of spatula, take these malpua on a tissue paper.
    • Serve hot or cold with Rabri/kheer as per taste.

    Video

    Recipe Tags indian dessert recipe malpua malpura recipe sweet dish recipe

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    Recipe By
    Richa Gupta

    Richa Gupta

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