Malpua/ Malpura (Dessert) Recipe

January 27, 2016

•

Richa Gupta

2,595

Reads

Lunch, Snacks

Prep Time

10h

Cook Time

30m

Cuisine

Desserts

Yield / Serves

4 Servings

Category

Vegetarian

Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of healthy food. It is a pleasure to eat Malpua for people who have sweet tooth. It is usually served with Rabri or kheer.

Refined flour ( Maida) Ã¢â‚¬â€œ 150 gms

Sugar Ã¢â‚¬â€œ 250 gms

Semolina (Suji) Ã¢â‚¬â€œ 50 gms

Fennel seeds powder/ crushed Ã¢â‚¬â€œ Ã‚Â½ tsp

Oil for frying

In a bowl, mix all ingredients except fennel seeds with help of minimal water. The batter should be of flowing consistency, neither too thick nor too thin. Keep this material overnight or for 8 hours.

Once batter is ready, add fennel seeds powder. Heat oil in a Kadai, add a ladder full of batter in hot oil at high flame. Then immediately lower down the flame and cook malpua at lower flame. With a help of spoon push the heater oil over the malpua so that centre gets puffed up. Cook till the edge gets brown. With help of spatula, take these malpua on a tissue paper.

Serve hot or cold with Rabri/kheer as per taste.

Richa Gupta

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Malpua/ Malpura (Dessert) Recipe

About Recipe

Ingredients

Instructions

Recipe Video

Recipe By

Richa Gupta

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