Malpua/ Malpura (Dessert) Recipe
About Malpua/ Malpura (Dessert) Recipe
Malpua is an authentic Indian Dessert which is usually made in Rajasthan. It is a very sweet to taste and is oily too, but sometimes we can break the monotony of healthy food. It is a pleasure to eat Malpua for people who have sweet tooth. It is usually served with Rabri or kheer.
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Recipe Time & More
Ingredients
- Refined Flour (maida - 150 gms)
- 250 gm Sugar
- Semolina (suji - 50 gms)
- tsp Fennel Seeds Powder (crushed ½)
- Oil (for frying)
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Instructions
- In a bowl, mix all ingredients except fennel seeds with help of minimal water. The batter should be of flowing consistency, neither too thick nor too thin. Keep this material overnight or for 8 hours.
- Once batter is ready, add fennel seeds powder. Heat oil in a Kadai, add a ladder full of batter in hot oil at high flame.
- Then immediately lower down the flame and cook malpua at lower flame. With a help of spoon push the heater oil over the malpua so that centre gets puffed up. Cook till the edge gets brown. With help of spatula, take these malpua on a tissue paper.
- Serve hot or cold with Rabri/kheer as per taste.
Recipe Video
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Richa Gupta
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This looks so inviting! I’m eager to try it.
Looks so appetizing! Thank you for posting.
Absolutely wonderful! Can’t wait to make it.
Absolutely mouthwatering! Great share.