Thandai – Famous Holi Drink

5 from 1 vote

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Thandai recipe is famous in Rajasthan, Varanasi and Lucknow. People usually do the recipe in Holi festival. That time they add bhang which is harmful for kids. But here I'm sharing the recipe which kids can drink everyday. There is a little secret.
We add different types of nuts. I am telling those mom's who think about their kids how to develop their brains. Take a grinding stone like which we use in puja purpose to make sandal paste. Soak the almond whole night, next morning peel off the skin.
Make a paste of almond rubbing on grinding stone. At last add the paste into the milk. It is very effective for developing memory.
Prep Time 20 minutes
Total Time 20 minutes
Served AsBeverages
CuisineBeverages, Indian
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • 1/2 liter milk
  • 1 teaspoon fennel powder roasted
  • 1 teaspoon pistachio powder
  • 1 teaspoon melon seeds powder
  • 2 teaspoon almond paste
  • 1/2 teaspoon green cardamom powder
  • 2 teaspoon rose water
  • 2 teaspoon Powdered Sugar
  • 2 teaspoon couscous paste
  • Rose petals
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Instructions
 

  • Make a paste adding melon seeds, roasted fennel seeds, melon seeds pistachio and couscous.
    Thandai - Famous Holi Drink - Plattershare - Recipes, food stories and food lovers
  • Make the paste of almond separately by rubbing on a grinding stone.
    Thandai - Famous Holi Drink - Plattershare - Recipes, food stories and food lovers
  • Take a serving glass add all the paste and powder according to aforesaid measurements. Add chilled milk almond paste green, cardamom powder and rose water.
    Thandai - Famous Holi Drink - Plattershare - Recipes, food stories and food lovers
  • Garnish with extra nuts and rose petals.

Notes

  • Always use fresh paste, it will mix with blood then activate the brain.
  • Cashew nuts have transfat, try to avoid for those who are over weight.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 173 kcal | Carbohydrates: 17 g | Protein: 9 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 30 mg | Sodium: 95 mg | Potassium: 391 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 405 IU | Vitamin C: 1 mg | Calcium: 316 mg | Iron: 1 mg
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